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Delicious!! #8306599 06/28/21 02:52 AM
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BassBuster1 Offline OP
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Taters, onions, green beans, rosemary from the garden and back strap from a small South Texas doe!!

[Linked Image]
[Linked Image]

Re: Delicious!! [Re: BassBuster1] #8306601 06/28/21 02:54 AM
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Yep, looks great!!


Originally Posted By: Chunky Monkey
Never been to a camping world. I prefer Dick's to be honest.
Re: Delicious!! [Re: BassBuster1] #8306604 06/28/21 02:58 AM
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bobcat1 Online Content
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cheers food


Bobby Barnett

Re: Delicious!! [Re: BassBuster1] #8306606 06/28/21 02:58 AM
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food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Delicious!! [Re: TEXASLEFTY] #8306612 06/28/21 03:21 AM
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Originally Posted by TEXASLEFTY
Yep, looks great!!


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Re: Delicious!! [Re: BassBuster1] #8306701 06/28/21 12:50 PM
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👍👍

Re: Delicious!! [Re: BassBuster1] #8306723 06/28/21 01:08 PM
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food Nice. That looks fantastic!

Re: Delicious!! [Re: BassBuster1] #8306827 06/28/21 02:34 PM
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Looking good

Re: Delicious!! [Re: BassBuster1] #8306843 06/28/21 02:57 PM
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Would. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Delicious!! [Re: BassBuster1] #8306950 06/28/21 04:41 PM
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Looks delicious!

Re: Delicious!! [Re: bill oxner] #8306966 06/28/21 04:58 PM
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Originally Posted by bill oxner
Would. food

Would too.


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Delicious!! [Re: BassBuster1] #8307127 06/28/21 08:05 PM
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Don't see why you had to post this OP!
Damnit...every time I open it up I get more and more hungry.
lol

Look unbelievable!

For any of you guys who've never done a backstrap this way, try it. It was shown to me on a guide trip one year by a guy from Pennsylvania.

Take a fresh backstrap and clean it up really good getting all the tendon off of it.
Slice it every 1/4"-1/3" down like you are cutting steaks out of it but do not cut all the way through it. Leave about 1/3" at the bottom intact.
Once cut then fold it out like an accordion and place into a bowl large enough to accommodate it so that it stays folded out inside that bowl.
Pour a bottle of italian dressing over it and set it back into the refrigerator for at least 6 hours or so...the longer the better.
Take it out when you are ready to cook it on the pit and with it still folded out into a circle season it up with whatever your favorite steak seasoning is.
Get a hot bed of coals into your pit (I use mesquite). I like my temp at at least 450 but even hotter is good.
Fold it back together in a straight line like it was before slicing it and put it over those hot coals.
Roll it around on the pit and get the outside seared really good.
Take it off and enjoy.

It is better than ANY ribeye steak I've ever had but the trick is to eat it rare to medium-rare.

I've had backstrap cooked many ways including stuffing it with peppers and cream cheese and wrapping in bacon which is very good but this way blows the doors off of it if you are a steak lover.


High fence, low fence, no fence, it really doesn't matter as long as you're hunting!
Re: Delicious!! [Re: BassBuster1] #8307208 06/28/21 09:16 PM
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I could be there next time you cook!


hold on Newt, we got a runaway
Re: Delicious!! [Re: ILUVBIGBUCKS] #8307435 06/29/21 01:29 AM
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Originally Posted by ILUVBIGBUCKS
Don't see why you had to post this OP!
Damnit...every time I open it up I get more and more hungry.
lol

Look unbelievable!

For any of you guys who've never done a backstrap this way, try it. It was shown to me on a guide trip one year by a guy from Pennsylvania.

Take a fresh backstrap and clean it up really good getting all the tendon off of it.
Slice it every 1/4"-1/3" down like you are cutting steaks out of it but do not cut all the way through it. Leave about 1/3" at the bottom intact.
Once cut then fold it out like an accordion and place into a bowl large enough to accommodate it so that it stays folded out inside that bowl.
Pour a bottle of italian dressing over it and set it back into the refrigerator for at least 6 hours or so...the longer the better.
Take it out when you are ready to cook it on the pit and with it still folded out into a circle season it up with whatever your favorite steak seasoning is.
Get a hot bed of coals into your pit (I use mesquite). I like my temp at at least 450 but even hotter is good.
Fold it back together in a straight line like it was before slicing it and put it over those hot coals.
Roll it around on the pit and get the outside seared really good.
Take it off and enjoy.

It is better than ANY ribeye steak I've ever had but the trick is to eat it rare to medium-rare.

I've had backstrap cooked many ways including stuffing it with peppers and cream cheese and wrapping in bacon which is very good but this way blows the doors off of it if you are a steak lover.


I marinate chicken like that, never done deer meat that way but I am certainly going to try it! Sounds awesome!!

I love meals where we pretty much grew or shot or caught whatever we are eating. It is very rewarding, not to mention really tasty!

Re: Delicious!! [Re: BassBuster1] #8307439 06/29/21 01:32 AM
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Awesome,looks tasty ! chef

Re: Delicious!! [Re: BassBuster1] #8307498 06/29/21 02:42 AM
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My son fixed almost the exact dish for Father's Day, except we had parslied potatoes. Dang it was tasty..


I Have A 45 And A Shovel. Don't Mess With Texas!

According To "Kierchof's Law" Murphy Was An Optimist!

Re: Delicious!! [Re: BassBuster1] #8307602 06/29/21 11:22 AM
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Originally Posted by BassBuster1


I marinate chicken like that, never done deer meat that way but I am certainly going to try it! Sounds awesome!!

I love meals where we pretty much grew or shot or caught whatever we are eating. It is very rewarding, not to mention really tasty!

BB, if you are beef steak lover, you will definitely love backstrap this way. Just do not overcook it! It has to be no more than medium rare.


High fence, low fence, no fence, it really doesn't matter as long as you're hunting!
Re: Delicious!! [Re: BassBuster1] #8307854 06/29/21 04:27 PM
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I think I've got dinner planned for tomorrow now... Thanks!

Re: Delicious!! [Re: BassBuster1] #8307875 06/29/21 04:51 PM
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Gonna try with the rosemary next time. Looks great.


An unethical shot is one you take, that you know you shouldn't.
Re: Delicious!! [Re: BassBuster1] #8308908 06/30/21 04:30 PM
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food up

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