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Processed 31 Coturnix Quail today #8292929 06/13/21 01:12 AM
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angus1956 Online Content OP
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Been raising quail for a year and love it. These are some tasty little guys.
My pluckers is my secret weapon, makes cleaning a breeze.
[Linked Image]
[Linked Image]
[Linked Image]

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8292937 06/13/21 01:20 AM
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Dangit that looks good , deep fried ?

Re: Processed 31 Coturnix Quail today [Re: Biscuit] #8292951 06/13/21 01:30 AM
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Originally Posted by Biscuit
Dangit that looks good , deep fried ?

Yep came out perfect temp was between 350&400 and took about 10 minutes cooking 2 at a time. Birds were dressed by removing backbone along with the innards.

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8292967 06/13/21 01:51 AM
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Originally Posted by angus1956
Originally Posted by Biscuit
Dangit that looks good , deep fried ?

Yep came out perfect temp was between 350&400 and took about 10 minutes cooking 2 at a time. Birds were dressed by removing backbone along with the innards.

That’s how I clean my wild birds, just don’t pluck.

Re: Processed 31 Coturnix Quail today [Re: 68rustbucket] #8292972 06/13/21 01:54 AM
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Originally Posted by 68rustbucket
Originally Posted by angus1956
Originally Posted by Biscuit
Dangit that looks good , deep fried ?

Yep came out perfect temp was between 350&400 and took about 10 minutes cooking 2 at a time. Birds were dressed by removing backbone along with the innards.

That’s how I clean my wild birds, just don’t pluck.

Plucking directions:
Scald in 160 degree water for 15 seconds, directly in pluckers for 15 seconds. They come out looking like an eraser.

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8292990 06/13/21 02:14 AM
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I like that plucker. Where’d u get it?

Last edited by scalebuster; 06/13/21 02:15 AM.
Re: Processed 31 Coturnix Quail today [Re: angus1956] #8293015 06/13/21 02:36 AM
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Impressive. Might try to raise some when I retire.

Re: Processed 31 Coturnix Quail today [Re: scalebuster] #8293021 06/13/21 02:42 AM
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Originally Posted by scalebuster
I like that plucker. Where’d u get it?

Coops & More it's an online store but I drove to Mt Pleasant and picked it up. That's were there located.

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8293070 06/13/21 04:03 AM
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cheers


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Processed 31 Coturnix Quail today [Re: angus1956] #8293077 06/13/21 04:09 AM
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Awesome! I recently had to part with my Coturnix. They are some fine eating. I like grilling them like Dove poppers with bacon and Jalepeno. Need to get me another group started.

Re: Processed 31 Coturnix Quail today [Re: 68rustbucket] #8293138 06/13/21 10:55 AM
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Originally Posted by 68rustbucket
Originally Posted by angus1956
Originally Posted by Biscuit
Dangit that looks good , deep fried ?

Yep came out perfect temp was between 350&400 and took about 10 minutes cooking 2 at a time. Birds were dressed by removing backbone along with the innards.

That’s how I clean my wild birds, just don’t pluck.


Same here. Love them.

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8293170 06/13/21 12:18 PM
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That looks awesome John!


Bobby Barnett

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8337201 07/31/21 03:49 PM
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I’m going to try a frying them like that

Last edited by Biscuit; 07/31/21 03:49 PM.
Re: Processed 31 Coturnix Quail today [Re: angus1956] #8337221 07/31/21 04:08 PM
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Wow! All that awesome looking food and the you wash it down with that garbage roflmao

Food looks incredible, I had no idea that a plucker existed.


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Re: Processed 31 Coturnix Quail today [Re: angus1956] #8350538 08/13/21 06:15 PM
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You made a mistake
You got the wrong guy
Im only guilty of a damn good time

Re: Processed 31 Coturnix Quail today [Re: hetman] #8354510 08/17/21 09:11 PM
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Originally Posted by hetman

I got the next size bigger in case I do chickens someday. When I ordered mine the smaller ones were out of stock. All good units.

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8354534 08/17/21 09:30 PM
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We raised them in the 70s, Pharaoh (corturnix) and bobs. Pigeons too. Good food. Used to rat a dozen eggs for breakfast............quail eggs.

Re: Processed 31 Coturnix Quail today [Re: angus1956] #8354627 08/17/21 11:08 PM
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Yes EZ and fun to raise, very tasty also. I'll always have them around. From hatched to mature in 8 weeks you can't go wrong.
Wife makes a Cajun quail pasta which is WOW if you've ever had it.

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