Cucumbers will soon be ready, have sauerkraut making now and wondered about making some fermented pickles. I’ve never known anyone who makes them or tasted any. Anyone like them and have a recipe your willing to share.
Thanks

You lost me. I always thouggt when you brined and fermented cucumbers, you ended up with pickles? Is there another way, or do you continue past the pickle stage?? Following this to learn

Yes, that’s what I want to do is brine cucumbers to make pickles but haven’t found much online. There are different spices added to flavor the pickles such as Dill, garlic Etc. I’m not sure I would even like them but want to try them. I figured someone on here would know. I do know there is nothing like homemade sauerkraut and I’ll give you the recipe. Cabbage and salt. 😂

My momma made them. Too much work for me. I now make icebox pickles.

Not for me ..l