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Dry Aged
#8292204
06/12/21 01:51 AM
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Joined: Dec 2011
Posts: 897
coachwhite34
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Joined: Dec 2011
Posts: 897 |
So I did a 4 day dry age experiment. Salted the heck out of it and set it on a drying rack in the fridge for 4 days. One of the most tender steaks I've ever done. 4 hour smoke then seared in ghee. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/06/full-33365-298183-20210611_172315.jpg) ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/06/full-33365-298184-20210611_203528.jpg)
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Re: Dry Aged
[Re: coachwhite34]
#8292208
06/12/21 01:59 AM
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Joined: Jan 2008
Posts: 1,385
OkieDokie
Pro Tracker
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Pro Tracker
Joined: Jan 2008
Posts: 1,385 |
Maybe Today. raptureready.com
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Re: Dry Aged
[Re: coachwhite34]
#8292220
06/12/21 02:12 AM
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Joined: May 2010
Posts: 3,972
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 3,972 |
I’ve been wanting to try this for a long time , I am now for sure ! 
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Re: Dry Aged
[Re: coachwhite34]
#8292228
06/12/21 02:44 AM
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Joined: Mar 2010
Posts: 1,214
stillhntr
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Pro Tracker
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Hunt Outside Of The Box
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Re: Dry Aged
[Re: coachwhite34]
#8292238
06/12/21 02:56 AM
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Joined: Sep 2010
Posts: 5,978
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 5,978 |
Those look wonderful. I typically season my steaks, bag them, and then cook the next day. Havent tried the dry aging yet!
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Re: Dry Aged
[Re: coachwhite34]
#8292241
06/12/21 03:07 AM
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Joined: Oct 2008
Posts: 15,612
68rustbucket
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THF Celebrity
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Posts: 15,612 |
Did the steak taste overly salty?
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Re: Dry Aged
[Re: coachwhite34]
#8292250
06/12/21 03:22 AM
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Joined: Jul 2007
Posts: 7,839
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
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Posts: 7,839 |
Bobby Barnett
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Re: Dry Aged
[Re: coachwhite34]
#8292262
06/12/21 03:39 AM
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Joined: Nov 2017
Posts: 17,980
Biscuit
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Re: Dry Aged
[Re: coachwhite34]
#8292266
06/12/21 03:47 AM
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Joined: Jul 2006
Posts: 110,741
dogcatcher
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THF Celebrity
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Posts: 110,741 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Dry Aged
[Re: 68rustbucket]
#8292312
06/12/21 10:43 AM
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Joined: Dec 2011
Posts: 897
coachwhite34
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Posts: 897 |
Did the steak taste overly salty? No, and I salted, peppered, and a touch of worchester sauce before searing.
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Re: Dry Aged
[Re: coachwhite34]
#8292322
06/12/21 11:23 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Pure greatness. 
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Dry Aged
[Re: stillhntr]
#8292423
06/12/21 01:41 PM
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Joined: Oct 2010
Posts: 2,526
topwater13
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Posts: 2,526 |
That’s what I was thinking. Best part of the animal for sure!
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Re: Dry Aged
[Re: coachwhite34]
#8292559
06/12/21 05:05 PM
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Joined: Nov 2013
Posts: 1,244
ElkOne
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Boy those baby's look great! 
ElkOne
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Re: Dry Aged
[Re: coachwhite34]
#8292857
06/12/21 11:39 PM
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Joined: Jul 2011
Posts: 395
lost again
Bird Dog
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Bird Dog
Joined: Jul 2011
Posts: 395 |
So do you just literally cover both sides in salt set them on a rack in the fridge ? I’m assuming just plain table salt will work for this.
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Re: Dry Aged
[Re: coachwhite34]
#8292963
06/13/21 01:48 AM
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Joined: Dec 2008
Posts: 10,659
mbavo
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Posts: 10,659 |
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Re: Dry Aged
[Re: coachwhite34]
#8293127
06/13/21 05:58 AM
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Joined: Nov 2009
Posts: 67,738
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 67,738 |
I'd eat two of them also.
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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