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Dry Aged #8292204 06/12/21 01:51 AM
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coachwhite34 Offline OP
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So I did a 4 day dry age experiment. Salted the heck out of it and set it on a drying rack in the fridge for 4 days. One of the most tender steaks I've ever done. 4 hour smoke then seared in ghee.

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Re: Dry Aged [Re: coachwhite34] #8292208 06/12/21 01:59 AM
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Yes please.


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Re: Dry Aged [Re: coachwhite34] #8292220 06/12/21 02:12 AM
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I’ve been wanting to try this for a long time , I am now for sure ! chef

Re: Dry Aged [Re: coachwhite34] #8292228 06/12/21 02:44 AM
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Nice cap on those steaks


Hunt Outside Of The Box


Re: Dry Aged [Re: coachwhite34] #8292238 06/12/21 02:56 AM
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Those look wonderful. I typically season my steaks, bag them, and then cook the next day. Havent tried the dry aging yet!

Re: Dry Aged [Re: coachwhite34] #8292241 06/12/21 03:07 AM
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Did the steak taste overly salty?

Re: Dry Aged [Re: coachwhite34] #8292250 06/12/21 03:22 AM
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cheers food


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Re: Dry Aged [Re: coachwhite34] #8292262 06/12/21 03:39 AM
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Really nice

Re: Dry Aged [Re: coachwhite34] #8292266 06/12/21 03:47 AM
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Excellent!


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Re: Dry Aged [Re: 68rustbucket] #8292312 06/12/21 10:43 AM
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Originally Posted by 68rustbucket
Did the steak taste overly salty?



No, and I salted, peppered, and a touch of worchester sauce before searing.

Re: Dry Aged [Re: coachwhite34] #8292322 06/12/21 11:23 AM
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Pure greatness. food


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Re: Dry Aged [Re: stillhntr] #8292423 06/12/21 01:41 PM
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Originally Posted by stillhntr
Nice cap on those steaks

That’s what I was thinking.
Best part of the animal for sure!

Re: Dry Aged [Re: coachwhite34] #8292559 06/12/21 05:05 PM
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Boy those baby's look great! up


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Re: Dry Aged [Re: coachwhite34] #8292857 06/12/21 11:39 PM
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So do you just literally cover both sides in salt set them on a rack in the fridge ? I’m assuming just plain table salt will work for this.

Re: Dry Aged [Re: coachwhite34] #8292963 06/13/21 01:48 AM
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Amazing!

Re: Dry Aged [Re: coachwhite34] #8293127 06/13/21 05:58 AM
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I'd eat two of them also.


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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