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Green sauce #8286277 06/06/21 02:00 PM
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Bullfrog Online Content OP
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Finally made my own creamy jalapeño taco sauce. Thank you Skinnerback!!! cheers
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Last edited by Bullfrog; 06/06/21 02:21 PM.

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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Green sauce [Re: Bullfrog] #8286301 06/06/21 02:27 PM
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Dang that looks great! up


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Re: Green sauce [Re: Bullfrog] #8286303 06/06/21 02:30 PM
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Oh yum, looks good!

Re: Green sauce [Re: Bullfrog] #8286382 06/06/21 03:37 PM
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Love tomatoes. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Green sauce [Re: Bullfrog] #8286396 06/06/21 03:47 PM
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hmmmm... may have to give that whirl.


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Re: Green sauce [Re: Bullfrog] #8286442 06/06/21 04:33 PM
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Home run brother! clap

Re: Green sauce [Re: Bullfrog] #8286454 06/06/21 04:48 PM
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texas flag

Re: Green sauce [Re: Bullfrog] #8286677 06/06/21 09:03 PM
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That would be good on anything! Hope those japs had some heat


Hunt Outside Of The Box


Re: Green sauce [Re: stillhntr] #8286706 06/06/21 09:47 PM
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Originally Posted by bill oxner
Love tomatoes. food


No ‘maters were harmed in the making of this sauce.
Jalapenos, onion, garlic, salt and lime juice. That’s it.

Originally Posted by stillhntr
That would be good on anything! Hope those japs had some heat

They had the typical jalapeño heat. I really think I’m gonna tweak this recipe to my liking. I just can’t pinpoint what I wanna do to change it up yet. It needs just a touch of smokiness and a little more heat without changing the flavor all together. I was thinking about roasting just a few japs and adding 1-2 of a hotter pepper. Maybe ghost? We shall see. It’s gonna be fun to mess with it.


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Green sauce [Re: Bullfrog] #8286790 06/06/21 11:41 PM
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Smoke the peppers , add a little fancy cumin


Hunt Outside Of The Box


Re: Green sauce [Re: Bullfrog] #8286831 06/07/21 12:03 AM
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Fancy cumin? I only have fancy paprika. Guess I need to go shopping


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Green sauce [Re: Bullfrog] #8286965 06/07/21 01:58 AM
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I like to do mix of japs and Serrano peppers in my green sauce. Cilantro and tomatillo sometimes too. I never make it the same way twice. Used a roasted poblano with japs and Serrano last time for that smokiness. Can tweak and play with it all you want and is great every way I’ve tried it.

Re: Green sauce [Re: Bullfrog] #8287171 06/07/21 12:03 PM
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Not fair, post the recipe love green sauce.

Re: Green sauce [Re: Birddogger] #8287183 06/07/21 12:14 PM
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Originally Posted by Birddogger
I like to do mix of japs and Serrano peppers in my green sauce. Cilantro and tomatillo sometimes too. I never make it the same way twice.



That's what I did too until I finally hit that sweet spot that I was looking for. Since then, I haven't changed it. I'll make up a big batch & can it when supplies get low. Everybody around here likes it a lot. I'd be glad to share my recipe if anyone is interested.

Re: Green sauce [Re: stillhntr] #8287195 06/07/21 12:28 PM
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Originally Posted by stillhntr
Smoke the peppers , add a little fancy cumin



I love smoked salsas, & yes gotta have cumin. up

I just picked up 3 new books I'm about to get into, because there is always something to learn.

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Re: Green sauce [Re: Bullfrog] #8287238 06/07/21 01:02 PM
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Right on

Re: Green sauce [Re: Bullfrog] #8287755 06/07/21 08:03 PM
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Originally Posted by Bullfrog
Originally Posted by bill oxner
Love tomatoes. food



Jalapenos, onion, garlic, salt and lime juice. That’s it.
.

So you chop em up, then put them in the blender thingamajig... and that's it?
I gotta do it..

Last edited by TCM3; 06/07/21 08:03 PM.

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Re: Green sauce [Re: Bullfrog] #8287879 06/07/21 10:07 PM
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Re: Green sauce [Re: NORML as can be] #8287952 06/07/21 11:13 PM
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up


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_____________"Illegitimus non carborundum est"_______________

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Re: Green sauce [Re: skinnerback] #8288885 06/08/21 11:16 PM
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Originally Posted by skinnerback
Originally Posted by Birddogger
I like to do mix of japs and Serrano peppers in my green sauce. Cilantro and tomatillo sometimes too. I never make it the same way twice.



That's what I did too until I finally hit that sweet spot that I was looking for. Since then, I haven't changed it. I'll make up a big batch & can it when supplies get low. Everybody around here likes it a lot. I'd be glad to share my recipe if anyone is interested.




I'm interested in your recipe, thanks

Re: Green sauce [Re: Bullfrog] #8288966 06/09/21 12:37 AM
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I do something similar with boiled japs, like juice, garlic and salt….then emulsify with oil.
Very close to pollo regio if you’ve had it.

Re: Green sauce [Re: topwater13] #8288980 06/09/21 12:56 AM
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Originally Posted by topwater13
I do something similar with boiled japs, like juice, garlic and salt….then emulsify with oil.
Very close to pollo regio if you’ve had it.


Would like to know your process. Pollo Regio's green sauce is as good as a taco sauce gets.

Re: Green sauce [Re: E.TX.JMart] #8288997 06/09/21 01:08 AM
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Originally Posted by E.TX.JMart
Originally Posted by topwater13
I do something similar with boiled japs, like juice, garlic and salt….then emulsify with oil.
Very close to pollo regio if you’ve had it.


Would like to know your process. Pollo Regio's green sauce is as good as a taco sauce gets.


Boil a dozen or so fresh japs until they are soft. Remove stems and put in a blender. Add lime juice….couple tablespoons maybe? Garlic powder and salt to taste. Start the blender and slowly drizzle in canola oil. It will begin to take on a creamy look, stop when the consistency gets right. If you’ve had Regio then you know what I mean.

I’ve messed with it some, and don’t have an exact recipe, but this is as close as I have gotten.

Re: Green sauce [Re: Bullfrog] #8289015 06/09/21 01:22 AM
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Spell check changed tomatillo with tomato for me.

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Re: Green sauce [Re: Paluxy] #8289682 06/09/21 06:56 PM
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Originally Posted by Paluxy
Originally Posted by skinnerback
Originally Posted by Birddogger
I like to do mix of japs and Serrano peppers in my green sauce. Cilantro and tomatillo sometimes too. I never make it the same way twice.



That's what I did too until I finally hit that sweet spot that I was looking for. Since then, I haven't changed it. I'll make up a big batch & can it when supplies get low. Everybody around here likes it a lot. I'd be glad to share my recipe if anyone is interested.




I'm interested in your recipe, thanks



You bet.


Bring a pot of water to a boil -

Drop in 1 large red onion/quartered
5 large jalapenos
5 serrano peppers
1 whole head fresh peeled garlic

Boil for 5 minutes, then drop in 8-10 med-large tomatillos.
Boil only until the tomatillos start to turn orange (cook any longer and they will bust on you).
Remove from heat and let set for 30 minutes.

Remove stems from peppers, and place all into a blender or food processor.
Add 1 bunch of fresh chopped cilantro
Add one small - med avocado
Juice from 1 large or 2 small limes &
1 tsp sea salt
1 tsp black pepper
1 tsp celery salt
1 tsp cumin
1 tsp white vinegar

Blend until fine. Can back off of peppers for less heat of course.

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