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Pizza oven #8284218 06/03/21 11:10 PM
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wburke2010 Online Content OP
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Well since no one would give me advice and big pig only gave me bad advice. I went ahead and bought the propane model since I was at academy and they had one. Gonna throw some store bought pizzas on it tonight because I’m impatient and want to try it out. Then have to pull my mixer and what not out of storage to made some homemade dough and sauce to use


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Re: Pizza oven [Re: wburke2010] #8284274 06/04/21 12:33 AM
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Cool, I've never seen one. Can't wait for your report!!!

Re: Pizza oven [Re: wburke2010] #8284372 06/04/21 02:30 AM
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Well first cook didn’t go so great or bad. I need a thermometer gun to tell how hot the stone is. Your supposed to cook with it at 900 or so. The top started burning before the bottom was done so I don’t think it was hot enough. Then I went and knocked it off the table so it’s good and all scratched up now. Got a good burn on a couple fingers dragging it out of the way before it caught the treager cover on fire. bang

First pizza

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Second pizza

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Second one came out much better.

Round two I will be ready with home made pizzas made for high temp cooking. And a thermometer so I know I’m at the right temp. Most importantly a table it actually will be safe on.

Re: Pizza oven [Re: wburke2010] #8284382 06/04/21 02:58 AM
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Your luck sounds just like mine, when i try brand new things!!!

Re: Pizza oven [Re: wburke2010] #8284421 06/04/21 03:56 AM
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BigPig Online Content
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If I run my Weber and pizza stone to 900 it burns the hell out of the crust and leaves the top gooey.


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Re: Pizza oven [Re: wburke2010] #8284501 06/04/21 11:27 AM
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bill oxner Online Content
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Keep trying. I can not get pizza delivered where I live.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pizza oven [Re: BigPig] #8284533 06/04/21 12:14 PM
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Originally Posted by BigPig
If I run my Weber and pizza stone to 900 it burns the hell out of the crust and leaves the top gooey.


Yeah you gotta have space so that heat can roll over to cook the top, which is why I have given up grilling pizza, I like burnt spots on my cheese.


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Re: Pizza oven [Re: wburke2010] #8284589 06/04/21 01:16 PM
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Looks great

Re: Pizza oven [Re: wburke2010] #8284726 06/04/21 03:40 PM
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I’d still eat it!

Re: Pizza oven [Re: wburke2010] #8284738 06/04/21 03:54 PM
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Looks great, and I'm sure tastes great! up


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Re: Pizza oven [Re: wburke2010] #8284791 06/04/21 04:35 PM
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I like the crispy scorched crusts with a lot of cheese and sausage.


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Re: Pizza oven [Re: wburke2010] #8284943 06/04/21 08:10 PM
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Go to Jimmy's in Dallas and stock up on their premade crusts, making your own dough is a PITA.


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Re: Pizza oven [Re: wburke2010] #8285122 06/04/21 10:55 PM
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Definitely a good way to practice, 2nd one looks just right. That would be nice toy to add to the arsenal... nearest pizza is 30 miles away.


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