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Rotisserie porkloin #8269849 05/19/21 02:53 AM
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First time cooking on the rotisserie. I’ve had the grill a year and finally put the rotisserie together today. It’s got an infrared burner on the back. I ran it on high, having zero knowledge of how it would work and cook, I watched it about every 30 minutes and was shooting for internal temp of 140. Well we hit 180, I think, my digital thermometer was dead and the dial thermometer seems to have spun so I’m not really sure.

I didn’t let it rest long enough because of a hungry toddler. All the juice ran out and it got kind of dry. Flavor was good though and the spawn demolished it.

[Linked Image]

Wife made sweet potatoes with garlic and other spices. They were excellent.

[Linked Image]

Going to get a basket for the rotisserie and try making some wings next week.


Wade Dews, REALTOR ®
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Re: Rotisserie porkloin [Re: BigPig] #8269863 05/19/21 03:19 AM
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Looks great! I'd put some hot sauce on that and tare that up!

Re: Rotisserie porkloin [Re: skinnerback] #8269879 05/19/21 03:45 AM
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Originally Posted by skinnerback
Looks great! I'd put some hot sauce on that and tare that up!


Shredding the leftover half for tacos tomorrow


Wade Dews, REALTOR ®
Rendon Realty, LLC
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www.RendonRealty.com
WadeDews@gmail.com
214-356-2410
VETERAN & LAW ENFORCEMENT OWNED & OPERATED

Re: Rotisserie porkloin [Re: BigPig] #8269887 05/19/21 03:51 AM
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Originally Posted by BigPig
Originally Posted by skinnerback
Looks great! I'd put some hot sauce on that and tare that up!


Shredding the leftover half for tacos tomorrow



Great idea. up

Re: Rotisserie porkloin [Re: BigPig] #8269896 05/19/21 04:08 AM
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food


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Re: Rotisserie porkloin [Re: BigPig] #8269926 05/19/21 09:14 AM
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Yum grill

Re: Rotisserie porkloin [Re: BigPig] #8270000 05/19/21 12:14 PM
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Weber with rotisserie add on?


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Re: Rotisserie porkloin [Re: BigPig] #8270269 05/19/21 04:16 PM
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Fantastic

Re: Rotisserie porkloin [Re: BigPig] #8270304 05/19/21 04:37 PM
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You did great for a rookie. Would. food


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Re: Rotisserie porkloin [Re: onlysmith&wesson] #8270462 05/19/21 07:29 PM
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Originally Posted by onlysmith&wesson
Weber with rotisserie add on?


Blaze grill


Wade Dews, REALTOR ®
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Re: Rotisserie porkloin [Re: BigPig] #8270522 05/19/21 08:25 PM
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Looks good. My go to pork loin rotisserie is cover with dijon mustard and then cover in crushed pepper corns. Makes a great crust.

Last edited by Old Smuggler; 05/19/21 08:25 PM.
Re: Rotisserie porkloin [Re: Old Smuggler] #8270836 05/20/21 01:35 AM
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Originally Posted by Old Smuggler
Looks good. My go to pork loin rotisserie is cover with dijon mustard and then cover in crushed pepper corns. Makes a great crust.


Sounds good. I’ll try that next time.


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Re: Rotisserie porkloin [Re: BigPig] #8270839 05/20/21 01:37 AM
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Made tacos tonight with the left over, and a quesadilla for the kid. Street corn was the side dish. No idea what peppers we are growing, the little ones were damn spicy, the bigger one was just bitter, but I think I pulled it too early because it’s supposed to sweet heat.

[Linked Image]


Wade Dews, REALTOR ®
Rendon Realty, LLC
Pointman Real Estate Team
www.RendonRealty.com
WadeDews@gmail.com
214-356-2410
VETERAN & LAW ENFORCEMENT OWNED & OPERATED

Re: Rotisserie porkloin [Re: BigPig] #8270965 05/20/21 07:58 AM
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I'd be all over that! Minus the tortilla, since I'm on a diet now LOL. Love good street corn.

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