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Rotisserie porkloin
#8269849
05/19/21 02:53 AM
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Joined: Aug 2009
Posts: 19,999
BigPig
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First time cooking on the rotisserie. I’ve had the grill a year and finally put the rotisserie together today. It’s got an infrared burner on the back. I ran it on high, having zero knowledge of how it would work and cook, I watched it about every 30 minutes and was shooting for internal temp of 140. Well we hit 180, I think, my digital thermometer was dead and the dial thermometer seems to have spun so I’m not really sure. I didn’t let it rest long enough because of a hungry toddler. All the juice ran out and it got kind of dry. Flavor was good though and the spawn demolished it. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/05/full-15111-295237-d504b4de_862c_4124_8e07_c6c7114a4e06.jpeg) Wife made sweet potatoes with garlic and other spices. They were excellent. Going to get a basket for the rotisserie and try making some wings next week.
Wade Dews, REALTOR ® Rendon Realty, LLC Pointman Real Estate Team www.RendonRealty.comWadeDews@gmail.com 214-356-2410 VETERAN & LAW ENFORCEMENT OWNED & OPERATED
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Re: Rotisserie porkloin
[Re: BigPig]
#8269863
05/19/21 03:19 AM
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Joined: May 2011
Posts: 24,890
skinnerback
THF Celebrity Chef
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Looks great! I'd put some hot sauce on that and tare that up!
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Re: Rotisserie porkloin
[Re: skinnerback]
#8269879
05/19/21 03:45 AM
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Joined: Aug 2009
Posts: 19,999
BigPig
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Looks great! I'd put some hot sauce on that and tare that up! Shredding the leftover half for tacos tomorrow
Wade Dews, REALTOR ® Rendon Realty, LLC Pointman Real Estate Team www.RendonRealty.comWadeDews@gmail.com 214-356-2410 VETERAN & LAW ENFORCEMENT OWNED & OPERATED
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Re: Rotisserie porkloin
[Re: BigPig]
#8269887
05/19/21 03:51 AM
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Joined: May 2011
Posts: 24,890
skinnerback
THF Celebrity Chef
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Looks great! I'd put some hot sauce on that and tare that up! Shredding the leftover half for tacos tomorrow Great idea. 
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Re: Rotisserie porkloin
[Re: BigPig]
#8269896
05/19/21 04:08 AM
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Joined: Jul 2006
Posts: 110,447
dogcatcher
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Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Rotisserie porkloin
[Re: BigPig]
#8269926
05/19/21 09:14 AM
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Joined: May 2010
Posts: 2,950
1955
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Yum 
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Re: Rotisserie porkloin
[Re: BigPig]
#8270000
05/19/21 12:14 PM
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Joined: Jul 2014
Posts: 4,176
onlysmith&wesson
Extreme Tracker
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Posts: 4,176 |
Weber with rotisserie add on?
An unethical shot is one you take, that you know you shouldn't.
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Re: Rotisserie porkloin
[Re: BigPig]
#8270269
05/19/21 04:16 PM
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Joined: Nov 2017
Posts: 17,839
Biscuit
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Re: Rotisserie porkloin
[Re: BigPig]
#8270304
05/19/21 04:37 PM
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Joined: Nov 2009
Posts: 91,415
bill oxner
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You did great for a rookie. Would. 
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Rotisserie porkloin
[Re: onlysmith&wesson]
#8270462
05/19/21 07:29 PM
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Joined: Aug 2009
Posts: 19,999
BigPig
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Weber with rotisserie add on? Blaze grill
Wade Dews, REALTOR ® Rendon Realty, LLC Pointman Real Estate Team www.RendonRealty.comWadeDews@gmail.com 214-356-2410 VETERAN & LAW ENFORCEMENT OWNED & OPERATED
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Re: Rotisserie porkloin
[Re: BigPig]
#8270522
05/19/21 08:25 PM
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Joined: Sep 2005
Posts: 295
Old Smuggler
Bird Dog
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Bird Dog
Joined: Sep 2005
Posts: 295 |
Looks good. My go to pork loin rotisserie is cover with dijon mustard and then cover in crushed pepper corns. Makes a great crust.
Last edited by Old Smuggler; 05/19/21 08:25 PM.
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Re: Rotisserie porkloin
[Re: Old Smuggler]
#8270836
05/20/21 01:35 AM
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Joined: Aug 2009
Posts: 19,999
BigPig
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Looks good. My go to pork loin rotisserie is cover with dijon mustard and then cover in crushed pepper corns. Makes a great crust. Sounds good. I’ll try that next time.
Wade Dews, REALTOR ® Rendon Realty, LLC Pointman Real Estate Team www.RendonRealty.comWadeDews@gmail.com 214-356-2410 VETERAN & LAW ENFORCEMENT OWNED & OPERATED
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Re: Rotisserie porkloin
[Re: BigPig]
#8270839
05/20/21 01:37 AM
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Joined: Aug 2009
Posts: 19,999
BigPig
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Made tacos tonight with the left over, and a quesadilla for the kid. Street corn was the side dish. No idea what peppers we are growing, the little ones were damn spicy, the bigger one was just bitter, but I think I pulled it too early because it’s supposed to sweet heat. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/05/full-15111-295369-5e6223bc_428d_4658_b00c_078837d70a15.jpeg)
Wade Dews, REALTOR ® Rendon Realty, LLC Pointman Real Estate Team www.RendonRealty.comWadeDews@gmail.com 214-356-2410 VETERAN & LAW ENFORCEMENT OWNED & OPERATED
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Re: Rotisserie porkloin
[Re: BigPig]
#8270965
05/20/21 07:58 AM
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Joined: May 2011
Posts: 24,890
skinnerback
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I'd be all over that! Minus the tortilla, since I'm on a diet now LOL. Love good street corn.
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