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Sunday smoker #8254940 05/02/21 09:47 PM
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ducknbass Online Content OP
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Anybody else smoking some good food on this beautiful Sunday? What’s on?

2 backs of ribs and a piece of a pork butt I cut off for it to fit in the crockpot this winter.

Using the 3,2,1 method on the ribs.
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Re: Sunday smoker [Re: ducknbass] #8254985 05/02/21 10:04 PM
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NORML as can be Online Content
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cheers


(R-TX) .-- " DOGECOIN TCNNF CURLF CRLBF VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Sunday smoker [Re: ducknbass] #8254987 05/02/21 10:07 PM
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I wanna start my own business, I'm gonna sell rolls of supper dupper heavy duty foil. Easily make your own foil pans, any size. smile ani

Re: Sunday smoker [Re: ducknbass] #8255007 05/02/21 10:32 PM
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Serendipity. cheers


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Sunday smoker [Re: ducknbass] #8255009 05/02/21 10:35 PM
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Looks great

Re: Sunday smoker [Re: ducknbass] #8255025 05/02/21 10:48 PM
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Please explain the 3, 2, 1 method.


If you`re running down my country, man,
You`re walking on the fighting side of me. (Merle)
Re: Sunday smoker [Re: ducknbass] #8255027 05/02/21 10:50 PM
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I have used this method and it is AWESOME!

3 2 1 RIB METHOD

I firmly believe that you should cook food the way you like it, and ribs are no different! You like your ribs saucy? Put some extra sauce on them (I like using my Kansas City Style BBQ Sauce)! You like your ribs falling off the bone? Follow this 3 2 1 Rib Method! These are your ribs after all. Don’t you let the man get you down. Just don’t.

Here’s how to cook your ribs using the 3 2 1 method:

Smoke for 3 hours. Start with exposing the seasoned ribs to 3 hours of heavy smoke over low heat. I prefer fruit woods (apple or cherry) when smoking pork, but other hardwoods (hickory and alder) also work really well with ribs.
Wrap for 2 hours. After the initial 3-hour smoke, foil the ribs with a liquid of your choosing (I used apple cider, 1/4 cup dark brown sugar, and 2-3 Tablespoons of butter) and cook at 225-250 degrees for 2 more hours. After the braising period I look for great retraction of the meat from the bones. I want the bones to be exposed on the end at least 1/4 to 1/2 an inch.
Sauce and smoke for 1 hour. Lastly, baste the ribs basted in your favorite BBQ sauce and return them to the grill for a final hour to hour and a half to finish the ribs and set the sauce.




3 2 1 Method

Re: Sunday smoker [Re: ducknbass] #8255028 05/02/21 10:52 PM
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3 hours dry rub heavy smoke
2 hours in a liquid (that’s apple cider butter and brown sugar pictured)
1 hour pasted with your favorite bbq sauce

Re: Sunday smoker [Re: ducknbass] #8255033 05/02/21 10:57 PM
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Yum ! food

Re: Sunday smoker [Re: Guy] #8255040 05/02/21 11:15 PM
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Originally Posted by Guy
I wanna start my own business, I'm gonna sell rolls of supper dupper heavy duty foil. Easily make your own foil pans, any size. smile ani

your wife is going to get mad at you . rofl

Last edited by Tin Head; 05/02/21 11:52 PM.

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Re: Sunday smoker [Re: NORML as can be] #8255041 05/02/21 11:16 PM
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Originally Posted by NORML as can be
cheers


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Re: Sunday smoker [Re: ducknbass] #8255071 05/02/21 11:49 PM
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food


Longhunter >>>-------> Make It Count!!!<><





Re: Sunday smoker [Re: Guy] #8255079 05/02/21 11:56 PM
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Originally Posted by Guy
I wanna start my own business, I'm gonna sell rolls of supper dupper heavy duty foil. Easily make your own foil pans, any size. smile ani

X2


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Sunday smoker [Re: ducknbass] #8255103 05/03/21 12:20 AM
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Grilled an absolutely awful Nolan Ryan Ribeye. It’s honestly so bad I’m taking it back to the store. The fillets were excellent!


Wade Dews, REALTOR ®
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www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
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Re: Sunday smoker [Re: BigPig] #8255108 05/03/21 12:26 AM
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Originally Posted by BigPig
Grilled an absolutely awful Nolan Ryan Ribeye. It’s honestly so bad I’m taking it back to the store. The fillets were excellent!


Thinking of going to prime instead of choice on my tenderloins. Won't hurt anything except my pocketbook.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Sunday smoker [Re: ducknbass] #8255323 05/03/21 11:05 AM
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up


texas flag

Re: Sunday smoker [Re: ducknbass] #8255425 05/03/21 01:11 PM
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I did a brisket my self, came out wonderful.

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It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Sunday smoker [Re: ducknbass] #8255508 05/03/21 02:47 PM
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cheers food


Bobby Barnett

Re: Sunday smoker [Re: ducknbass] #8255542 05/03/21 03:14 PM
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