After I got the girls taken care of, I could build my own dinner. Found this Creole Sauce at the grocery yesterday and decided it would be awesome with fresh shrimp. Peeled and deveined about a pound, sautéed up a half sweet onion and a bunch of jalapeños in a stick of butter, then added the sauce, water, and Tabasco. Served over good Basmati rice. Oh wow, you could drink the soup out of the bowl. Yes, it will make a good one to remember.

Get out of town.

That looks delicious!

Man yes

You kill me

Bubba dat looks way good

Nothing wrong with that.
Looks great.
Cajun Power makes some really good jarred products.
Gumbo,Shrimp Creole,Seafood Piquant Sauce,even a good Spaghetti Sauce.

Yum !

Blank, were you a chef in your first life? You come up with so many amazing recipes! And hope you don’t mind, but have stolen several of them! Always look forward to your food posts!!!! Thanks !!

Is that sauce sold everywhere?

Thanks for the words of encouragement. I just enjoy cooking; in a previous life (before retirement) I ran reactors and manufactured experimental nuclear fuels from radioactive waste products!! Who knew, huh??

If you can find this awesome sauce in Idaho, pretty sure it’s everywhere. And Google is always your friend!!

Shrimp looks amazing

Umami chili puree is a wonderful condiment for shrimp, also.

Looks great!