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Jerk Ribs #8240880 04/18/21 03:09 AM
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Ox190 Online Content OP
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Had a coworker 5-6 years ago that was Jamaican we always bs'd about food. I told him how much I like jerk chicken. He said yeah it's good, but you like to smoke, you need to make jerk ribs. Started making these a few years ago and love them.

Jerk seasoned ribs, smoked on apple, and glazed with a pineapple habanero glaze.

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"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Jerk Ribs [Re: Ox190] #8240882 04/18/21 03:11 AM
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Man, they look amazing!!

Re: Jerk Ribs [Re: Ox190] #8240888 04/18/21 03:34 AM
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I sure would!

Re: Jerk Ribs [Re: Ox190] #8240890 04/18/21 03:36 AM
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Those look too good.....now I gotta cook ribs manana


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Re: Jerk Ribs [Re: Ox190] #8240925 04/18/21 04:42 AM
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Love that Jamaican food!


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Re: Jerk Ribs [Re: Ox190] #8240956 04/18/21 10:38 AM
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cheers food


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Re: Jerk Ribs [Re: Ox190] #8240962 04/18/21 11:25 AM
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Ribs are next on my list. Would.


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Re: Jerk Ribs [Re: Ox190] #8241000 04/18/21 12:48 PM
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I’m in,looks delicious ! food

Re: Jerk Ribs [Re: Ox190] #8241071 04/18/21 02:19 PM
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Looks great!

Re: Jerk Ribs [Re: Ox190] #8241161 04/18/21 03:51 PM
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Awesome, good gracious, those are beautiful. up will try these soon!!


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Re: Jerk Ribs [Re: Ox190] #8241165 04/18/21 03:55 PM
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Recipe appreciated if it is not a secret grin cheers

Re: Jerk Ribs [Re: Ox190] #8241281 04/18/21 06:12 PM
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Very nice

Re: Jerk Ribs [Re: Ox190] #8241336 04/18/21 07:52 PM
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Rub with Cuban Mustard from Walmart
Season with jerk seasoning
Smoke at 225 for 3 hours, wrap in foil cook 2 hours, remove from foil and back on the grill for 45 minutes to an hour, brushing with glaze every 10-15 minutes.



Jerk Seasoning

Glaze

Cuban mustard


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Jerk Ribs [Re: Ox190] #8241446 04/18/21 10:06 PM
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Originally Posted by Ox190
Rub with Cuban Mustard from Walmart
Season with jerk seasoning
Smoke at 225 for 3 hours, wrap in foil cook 2 hours, remove from foil and back on the grill for 45 minutes to an hour, brushing with glaze every 10-15 minutes.



Jerk Seasoning

Glaze

Cuban mustard


Are they pork ribs or beef ribs?
Thanks

Re: Jerk Ribs [Re: fredeboy] #8241749 04/19/21 02:23 AM
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Trimmed pork spare ribs


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Jerk Ribs [Re: Ox190] #8242438 04/19/21 07:10 PM
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What flavor you smoking with? And I promise no more questions cheers

Re: Jerk Ribs [Re: Ox190] #8242578 04/19/21 09:22 PM
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Apple


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Jerk Ribs [Re: Ox190] #8242589 04/19/21 09:35 PM
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cheers

Re: Jerk Ribs [Re: Ox190] #8242684 04/19/21 11:11 PM
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eeks333 food


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Re: Jerk Ribs [Re: Ox190] #8243013 04/20/21 11:07 AM
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Love good Jerk Chicken and those ribs looks delicious food


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Re: Jerk Ribs [Re: Ox190] #8244538 04/21/21 04:23 PM
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Originally Posted by Ox190
Rub with Cuban Mustard from Walmart
Season with jerk seasoning
Smoke at 225 for 3 hours, wrap in foil cook 2 hours, remove from foil and back on the grill for 45 minutes to an hour, brushing with glaze every 10-15 minutes.



Jerk Seasoning

Glaze

Cuban mustard


OX that glaze is awesome! Just stuck my finger in for a taste. Ribs are on now! Cant wait Thanks for sharing your method
cheers

Re: Jerk Ribs [Re: Ox190] #8244601 04/21/21 05:33 PM
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I had to get off here and go eat bang


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Re: Jerk Ribs [Re: Ox190] #8244667 04/21/21 06:54 PM
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Wow, I would've traded a chainsaw for two racks of those.


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Re: Jerk Ribs [Re: Ox190] #8246225 04/23/21 06:00 AM
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grill


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Re: Jerk Ribs [Re: Ox190] #8246447 04/23/21 02:00 PM
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Right on

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