Know the place extremely well. That appears to be the Seguin location. The one is New Barnflies is much bigger. On any given Saturday morning there will be twelve to sixteen attendants, butchers or whatever you want to call them behind the meat counter.

Besides sausages and dried meats, they have bunches of other unique food products. They'll cut anything to order. Their smoked pork chops go well over a bed of sauerkraut. Just put the kraut in a pan, place the chops on top, heat up an oh my.

Their Paunas is amazing!