Cleaned up so pretty, dried and rubbed with my own concoction. Season All, Pepper, Smoked paprika, garlic and onion powders, and a bit of the Magic Dust. Got it right to 145 degrees to stay moist. Mixed veggies and asparagus, lumpy mashed with lots of butter and cream. Drippings, and mixed with a brown gravy packet. Hallelujah Amen!!!

Perfect.

Homestyle at its finest ... definitely would

What’s Magic dust, looks delicious!

Magic Dust is a Cajun/Creole seasoning blend, similar to Tony Chacheres. I learned of it from a member here. Sold by Fremins in La. Has a pretty good red chili bite

So far, this mix has been close, when trying to re-create it:
1⁄4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1⁄2 teaspoons celery salt
2 teaspoons ground mustard
1 1⁄2 teaspoons ground basil
1 1⁄2 teaspoons ground sage
1 teaspoon onion salt
1⁄2 teaspoon ground oregano

Really nice

Thanks for sharing!

Looks amazing. Where did you get that red thing to place the meat on?

Silicone rack for roasting. Good to 700 degrees, and indestructible. Available at any of our Bed Bath Beyond, or restaurant supply stores. Much nicer than the metal racks we used to use, clean up better, and work great in dishwasher

Yum