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Tri Tip #8230057 04/08/21 11:13 PM
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stillhntr Offline OP
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Well sort of, the wife brought home a tri tip because she wanted to see why everyone thinks they are so great. However it was mis-labled.
I knew it was a top sirloin roast but didn’t want to burst her bubble so on the pit it went. Mesquite and peachwood and off set to 110 and then seared to 130. Came out better than I expected and fairly tender. Added some parmesan roasted potatoes and a homemade horseradish sauce.

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Re: Tri Tip [Re: stillhntr] #8230061 04/08/21 11:20 PM
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Beautiful. Love horseradish. Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Tri Tip [Re: stillhntr] #8230130 04/09/21 12:24 AM
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That looks great! food


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Re: Tri Tip [Re: stillhntr] #8230146 04/09/21 12:40 AM
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Looks lovely. Sometimes they try, but just don't make great choices. My wife has brought home some cuts that make you go "Hmmmnnn, what do I do with this!" smile

Re: Tri Tip [Re: stillhntr] #8230155 04/09/21 12:52 AM
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Where does the tri tip come from on the steer?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Tri Tip [Re: stillhntr] #8230177 04/09/21 01:18 AM
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Last edited by Thisisbeer; 04/09/21 01:20 AM.
Re: Tri Tip [Re: stillhntr] #8230348 04/09/21 05:57 AM
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Bet that was good!


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Re: Tri Tip [Re: stillhntr] #8230358 04/09/21 07:55 AM
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food perfect!

Re: Tri Tip [Re: stillhntr] #8230379 04/09/21 10:50 AM
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They aren’t bad. I reverse sear like you did. It’ll start getting more popular as Texas becomes over run with the Cali folk trying to change our ways.

Re: Tri Tip [Re: stillhntr] #8230384 04/09/21 10:59 AM
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Looks delicious!

Re: Tri Tip [Re: stillhntr] #8230436 04/09/21 12:08 PM
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Flank steak. Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Tri Tip [Re: stillhntr] #8230470 04/09/21 12:46 PM
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Not quite like flank. Pretty good with some chimichuri on it.
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Re: Tri Tip [Re: stillhntr] #8230485 04/09/21 12:57 PM
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Right on

Re: Tri Tip [Re: stillhntr] #8230495 04/09/21 01:05 PM
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Love me some tri-tip (or sirloin in this case)!

Re: Tri Tip [Re: stillhntr] #8231239 04/09/21 09:09 PM
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up


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Re: Tri Tip [Re: stillhntr] #8231345 04/09/21 10:43 PM
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ive tried two, one pre seasoned and one i seasoned. both were tough. didnt like at all

Re: Tri Tip [Re: stillhntr] #8231353 04/09/21 10:47 PM
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How did you come up with such a great presentation? Asking for a friend.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Tri Tip [Re: stillhntr] #8231388 04/09/21 11:26 PM
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Wasn’t really trying for a presentation, Basically just threw it on a plate . The best value is it made some good fajitas last evening and a dang bit cheaper than skirt.


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Re: Tri Tip [Re: stillhntr] #8231763 04/10/21 11:38 AM
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food


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Re: Tri Tip [Re: stillhntr] #8232107 04/10/21 07:35 PM
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Love the char on the outside!

Re: Tri Tip [Re: Poppa] #8233610 6 hours ago
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Originally Posted by Poppa
ive tried two, one pre seasoned and one i seasoned. both were tough. didnt like at all


Tri Tip? Can't overcook it. Medium rare is as far as you want to go with it or yes it will get tough on you.

I usually pull at rare and then tent it in foil and let it come up to about medium rare before slicing. One of my favorite things to eat.

On edit, sorry, don't mean to imply you're overcooking it. May just be a bad cut. Costco has prime grade Tri Tips that are $10/lb and are awesome. I've never had a bad one from there. I just mentioned it because folks who like their beef medium or more usually don't like tri tip because it's tough.

Last edited by Gumbeaux; 5 hours ago.
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