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Crawfish going down this weekend #8227798 04/07/21 02:43 AM
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MeanGreen85 Online Content OP
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Everyone seems to do it a little different. What goes in your pot?

Re: Crawfish going down this weekend [Re: MeanGreen85] #8227868 04/07/21 04:08 AM
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We are pretty simple here in the mountains. Takes 4 hours to trap a dozen, so we just boil and eat with butter!! smile

Re: Crawfish going down this weekend [Re: MeanGreen85] #8227998 04/07/21 12:37 PM
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Spice bag , sausage and corn on the cob

Re: Crawfish going down this weekend [Re: MeanGreen85] #8228028 04/07/21 12:58 PM
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An old Cajun taught us a great add on to the pot, Cauliflower. Man does it absorb the spices.
Otherwise we do the basic of corn on the cob, red potatoes, onions and the mud bugs.


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Re: Crawfish going down this weekend [Re: MeanGreen85] #8228047 04/07/21 01:20 PM
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HEB will do the job for you. You can bring the home still warm.

The event of DYI I makes for a great gathering.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Crawfish going down this weekend [Re: MeanGreen85] #8228087 04/07/21 01:48 PM
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Mushrooms. Trust me on this.

Re: Crawfish going down this weekend [Re: MeanGreen85] #8228091 04/07/21 01:52 PM
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corn on the cob, red potatoes, onions, sausage, elephant garlic cloves, lemons, mushrooms, and the mud bugs. Along with a ton of seasoning. Mushrooms always being one of my favorites. It really soaks up the seasoning.

Re: Crawfish going down this weekend [Re: MeanGreen85] #8228112 04/07/21 02:14 PM
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never done mushrooms but I keep hearing good things - they'll be going in this time for sure

Re: Crawfish going down this weekend [Re: MeanGreen85] #8228137 04/07/21 02:26 PM
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Try brussel sprouts and Ravioli...so good.

Re: Crawfish going down this weekend [Re: MeanGreen85] #8228167 04/07/21 02:53 PM
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Louisiana seasoning, potatoes for 7-8 minutes, then add corn, halved lemons, mushrooms, halved onions, sausage, garlic for 3 minutes, then crawfish, asparagus, broccoli, cauliflower, and jumbo shrimp. Bring to a full boil and then turn off gas. Wait 10 minutes before taking the lid off.


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Crawfish going down this weekend [Re: Thisisbeer] #8228476 04/07/21 06:42 PM
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Originally Posted by Gumbeaux
Mushrooms. Trust me on this.

Originally Posted by Thisisbeer
corn on the cob, red potatoes, onions, sausage, elephant garlic cloves, lemons, mushrooms, and the mud bugs. Along with a ton of seasoning. Mushrooms always being one of my favorites. It really soaks up the seasoning.

Re: Crawfish going down this weekend [Re: MeanGreen85] #8228873 04/07/21 11:05 PM
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Man I almost love the mushrooms more than the crawfish.

Re: Crawfish going down this weekend [Re: MeanGreen85] #8228882 04/07/21 11:13 PM
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X2 on mushrooms they are great !

Re: Crawfish going down this weekend [Re: MeanGreen85] #8229061 04/08/21 02:20 AM
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I do my crawfish and the vegetables in separate pots. In the vegetable pot though I like Gold mini potatoes/whole heads of garlic/ onion foil packs (I make with quartered onion/margarine/crawfish boil seasoning/delicious)/corn, homemade smoked sausage (or little smokies)/lots of mushrooms/cans of green beans (poke holes in sides of can/remove wrapper/drop in/delicious)/and whole jumbo fresh jalapenos. I've done cauliflower/asparagus etc but was kinda meh to me.

When I'm throwing down on some crawfish I personally just like to eat the bugs/onion/garlic. It's easy to get full on fillers.

Re: Crawfish going down this weekend [Re: MeanGreen85] #8229603 04/08/21 04:11 PM
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Potatoes, Onions, Garlic (lots), Mushrooms, Corn, Sausage (if it's not Good Friday), Lemons, Oranges, Frozen Concentrated OJ, Arts Seafood Boil made at Targils in Opelousas, La, Targils Liquid Boil, Salt, Cayenne Pepper, and Lemon Oil.

You have to be really careful with the lemon oil, it's very strong. I only add about a tablespoon when I start the soak.

I boil the potatoes first and put them in an ice chest (covered) when they are almost done.


Add onions, garlic, lemons, oranges, frozen OJ, seasonings and bring to a boil
Add crawfish
Bring to a boil
Shut off and add mushrooms, corn, sausage and lemon oil
Stir and cover for 15-20 mins depending on size and hardness of shells

Pour on table and eat

Here are some pics from Good Friday:

[Linked Image]
[Linked Image]
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Re: Crawfish going down this weekend [Re: MeanGreen85] #8229666 04/08/21 05:02 PM
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Mushrooms,sausage, corn, taters, brussell sprouts, garlic cloves, shrimp, green beans, and carrots in this batch. Its all about the order of what you cook. All veggies, shrimp and sausage go in first and are just boiled in water. Seasoning doesn't really stick until they are sitting in the cooler with butter so that when I add the dry season. Crawfish are boiled last then dumped in the cooler with butter and season. Let sit for 10 minutes and shake them around. Sit for another 10 minutes and they soak the butter and season into the shell. Sample and serve. Pot is a lot easier to clean that way too.

[Linked Image]


Last edited by hook_n_line; 04/08/21 05:03 PM.

Sometimes it's hard being me! But somebody has to do it.
Re: Crawfish going down this weekend [Re: MeanGreen85] #8229803 04/08/21 06:30 PM
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Looks amazing.


(R-TX) .-- " DOGECOIN TCNNF CURLF CRLBF VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Crawfish going down this weekend [Re: Gumbeaux] #8230359 04/09/21 07:58 AM
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Originally Posted by Gumbeaux
Mushrooms. Trust me on this.

Yes add the shrooms!

Re: Crawfish going down this weekend [Re: MeanGreen85] #8231454 04/10/21 12:22 AM
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Went to the store for provisions today. Got 2lb of mushrooms on y’all’s recommendation.

Time to break in the new burner and burn off all the oil / paint / made in China stuff.
200,000btu for the win! [Linked Image]

Re: Crawfish going down this weekend [Re: MeanGreen85] #8231519 04/10/21 01:18 AM
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I'm like the 8th guy to say mushrooms, but yeah. Mushrooms! And whole garlic cloves.


Originally Posted by SnakeWrangler
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And make Kamila president

She’d just end up blowing it......
Re: Crawfish going down this weekend [Re: MeanGreen85] #8233366 04/12/21 04:09 AM
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Y’all were right, mushrooms were the tits!

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Re: Crawfish going down this weekend [Re: MeanGreen85] #8233956 04/12/21 08:21 PM
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up


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Re: Crawfish going down this weekend [Re: MeanGreen85] #8234172 04/12/21 11:32 PM
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Originally Posted by MeanGreen85
Y’all were right, mushrooms were the tits!

[Linked Image]

cheers


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Crawfish going down this weekend [Re: MeanGreen85] #8234596 04/13/21 12:38 PM
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Corn was a bust - gummy as all hell. Went with frozen because I couldn’t find any fresh ears worth a damn. I added it to the pot when I shut off the heat right before the soak, so I don’t think it was overlooked. There’s probably a reason it was destined for the freezer and not the produce section confused2

Last edited by MeanGreen85; 04/13/21 12:39 PM.
Re: Crawfish going down this weekend [Re: Gumbeaux] #8234618 04/13/21 12:58 PM
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Originally Posted by Gumbeaux
Mushrooms. Trust me on this.
Originally Posted by unclebubba
I'm like the 8th guy to say mushrooms, but yeah. Mushrooms! And whole garlic cloves.

What they said. My favorite adds.


Bobby Barnett

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