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Brisket and Cheese-Stuffed Bolillos #8226569 04/06/21 01:49 AM
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Feeling a little oddball tonight. Finished the yard project for the wife, and when the rain started - I just felt like cooking. I can't be there with you guys, but I bet you wish you could be here!!

I cheated a little, 'cause I love Rhodes rolls. Chopped up a bunch of brisket, added sharp cheddar and mozzarella, cream cheese, and sour cream. Cumin/garlic/onion powder/S&P. Sweet Tooth and the MIL wanted mild, so she made hers into hand pies. I added jalapeños and sliced Texas sweet onion to mine, and made them round to tell the difference. I let them raise for 30 minutes after filling.

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Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226574 04/06/21 01:54 AM
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After baking about 30 minutes, it was feast time!! Half a block of cream cheese left, so buried it under Hatch Chile jalapeño jam, nuked some beans and veggies. Cutting them in half lets you fill them with cholulla too!!

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Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226607 04/06/21 02:28 AM
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Originally Posted by Blank
After baking about 30 minutes, it was feast time!! Half a block of cream cheese left, so buried it under Hatch Chile jalapeño jam, nuked some beans and veggies. Cutting them in half lets you fill them with cholulla too!!

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That looks awesome!!

Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226617 04/06/21 02:40 AM
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Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226685 04/06/21 03:28 AM
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Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226822 04/06/21 11:33 AM
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Looks as if that was a lot of work but worth the effort.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226882 04/06/21 01:03 PM
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My oh my

Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226887 04/06/21 01:05 PM
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That Herdez Guacamole Salsa is good stuff!


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Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226924 04/06/21 01:35 PM
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Right on

Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8226951 04/06/21 02:04 PM
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It was delicious! Not that much work, and well within my one-hour time frame.

Re: Brisket and Cheese-Stuffed Bolillos [Re: Blank] #8227552 04/06/21 10:43 PM
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