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Pork Loin #8226408 04/05/21 10:45 PM
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Cooked a pork loin a week ago and still have half leftover. Any suggestions other than just freezing it?

Re: Pork Loin [Re: Jimbo1] #8226437 04/05/21 11:29 PM
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Thin slice it and top nachos, use in your favorite stir fry dish, or simply make sandwiches.

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Re: Pork Loin [Re: Jimbo1] #8226447 04/05/21 11:37 PM
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Originally Posted by Jimbo1
Cooked a pork loin a week ago and still have half leftover. Any suggestions other than just freezing it?


I vacuum seal all of my holiday leftovers and warm the up the Sous Vide method in a pot of water. They all turn out great.

Re: Pork Loin [Re: Jimbo1] #8226572 04/06/21 01:50 AM
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We chop it up pretty good and put it on top of a loaded baked potato.

Re: Pork Loin [Re: Jimbo1] #8226578 04/06/21 02:02 AM
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We chop up a lot of them, and just add Sweet Baby Ray's for a good pork sandwich on hamburger bun, with Cole slaw and chips.

Re: Pork Loin [Re: Jimbo1] #8226697 04/06/21 03:31 AM
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Sloppy joes, dice in small chunks and add seasoning. We usually add some picante sauce and a little BBQ sauce, heat and ready to serve.


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Re: Pork Loin [Re: Jimbo1] #8226769 04/06/21 10:07 AM
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Makes great sandwiches with your favorite bbq sauce and some onion and pickles. Yum!

Re: Pork Loin [Re: 1955] #8226925 04/06/21 01:35 PM
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Originally Posted by 1955
Makes great sandwiches with your favorite bbq sauce and some onion and pickles. Yum!

Re: Pork Loin [Re: Jimbo1] #8227317 04/06/21 06:20 PM
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Cube it up and throw it in while you scramble some eggs. Makes for some damn good tacos.

Re: Pork Loin [Re: Jimbo1] #8227511 04/06/21 09:53 PM
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Some great suggestions. Thank guys!

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