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Easter leg of lamb #8224499 04/03/21 08:31 PM
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topwater13 Offline OP
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Started last night with a milk/garlic marinade. Then olive oil, lemon zest, more garlic, lemon juice, kosher salt and pepper. A couple of sprigs of rosemary and in to the sous vide. Will try and remember pics after the sear in the broiler.

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Re: Easter leg of lamb [Re: topwater13] #8224525 04/03/21 09:05 PM
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Love it. There is a big difference mutton and lamb. Just wanted to be clear.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Easter leg of lamb [Re: topwater13] #8224542 04/03/21 09:40 PM
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Re: Easter leg of lamb [Re: topwater13] #8224547 04/03/21 09:45 PM
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Stub Online Happy
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I love leg of lamb food


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Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Easter leg of lamb [Re: topwater13] #8224578 04/03/21 10:38 PM
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Can't stand mutton, actually find lamb is pretty good. Especially in a crown roast, where it can drain properly.

Re: Easter leg of lamb [Re: topwater13] #8224663 04/04/21 12:37 AM
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topwater13 Offline OP
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Best I’ve made so far. Texmati rice with lemon and sumac. Tzatziki sauce for balance. Salad just because I guess.

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Re: Easter leg of lamb [Re: topwater13] #8224758 04/04/21 02:15 AM
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rickym Online Content
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Beautiful!



Re: Easter leg of lamb [Re: topwater13] #8225103 04/04/21 03:22 PM
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Wow that’s nice 👍👍

Re: Easter leg of lamb [Re: topwater13] #8225638 04/05/21 04:24 AM
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food


(R-TX) .-- " TCNN CURL CRLB VFF OGI SNDL CGC TLRY "

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Re: Easter leg of lamb [Re: topwater13] #8226351 04/05/21 09:46 PM
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Cooked to prefection.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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