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Jalapeno Cilantro Sauce
#8221067
03/31/21 04:50 PM
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Joined: Jan 2014
Posts: 12,761
Paluxy
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2014
Posts: 12,761 |
Love this stuff! What recipe do you use?
Here's mine
2-4 fresh jalapenos (depends on the company and the peppers, I lean towards 4 and hot) 1/3 cup packed fresh cilantro leaves 1/2 cup mayo 1/2 cup sour cream 1-2 fresh tomatillos Juice from 1/2 lime 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste
Start with Japs and cilantro and blend until fine chopped. Add remaining ingredients and blend until smooth.
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221086
03/31/21 05:25 PM
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Joined: Jul 2018
Posts: 861
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 861 |
My wife uses a two whole bunches of cilantro and in place of your seasonings she uses the ranch dressing dry mix. Other than that it’s the same. Always a huge hit and the only thing my wife makes in the kitchen.
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221110
03/31/21 05:48 PM
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Joined: May 2011
Posts: 28,023
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,023 |
I make a pretty standard salsa verde. The below is my recipe for a single batch. I will normally make 2 or 3 batches at a time for canning. In a pot of boiling water I add - 1 large red onion/quartered. 1 whole head of fresh peeled garlic cloves. 5 large jalapenos. 5 serrano peppers. Boil for 5 minutes then add - 10 med to large tomatillos. Boil the tomatillos until they begin to turn orange, don't overcook. Once tomatillos start to turn orange, kill fire and remove from heat. Let everything sit & steep with the lid off for 30-45 minutes. Then in a blender add the tomatillos first (tomatillo juice at the bottom helps the blend take off faster). Add onion/garlic/peppers (I remove the stems only from the peppers after boiling, leave the seeds in). Add 1 bunch of chopped cilantro. Add 1 whole small avocado. Add fresh squeezed juice from 1 large (or 2 small) limes. Add 1 TS of black pepper. Add 1 TS of Sea Salt. Add 1 TS of Celery Salt. Add 1 TS of Cumin. Add 1 TS White Vinegar. Blend until a semi smooth consistency, and the cilantro are fine bits. You can go a little less on the peppers if you want less heat, but I like mine to have some heat. This salsa verde is a family favorite for chips & salsa and for tacos, but I also use it to make green chicken enchiladas. Enjoy, and God bless. It doesn't look that green in the jars, but it is.
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221116
03/31/21 05:51 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Have cilantro will travel. I'm addicted.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221126
03/31/21 05:58 PM
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Joined: May 2010
Posts: 4,486
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,486 |
Yummy!
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221143
03/31/21 06:16 PM
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Joined: Nov 2013
Posts: 1,406
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,406 |
Keep it up, all of it looks and sounds great !
ElkOne
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221217
03/31/21 07:25 PM
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Joined: Jul 2018
Posts: 861
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 861 |
Yeah my wifes is nothing like a salsa verde. Best way I can explain it is like a mexican french onion dip.
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Re: Jalapeno Cilantro Sauce
[Re: Thisisbeer]
#8221219
03/31/21 07:29 PM
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Joined: May 2011
Posts: 28,023
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,023 |
Yeah my wifes is nothing like a salsa verde. Best way I can explain it is like a mexican french onion dip. It sounds good.
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221307
03/31/21 08:45 PM
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Joined: Sep 2010
Posts: 6,330
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,330 |
Looks and sounds wonderful!!
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221381
03/31/21 09:51 PM
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Joined: Nov 2012
Posts: 15,641
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 15,641 |
In like Flynn. Thanks for the recipes, gents!
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Jalapeno Cilantro Sauce
[Re: skinnerback]
#8221384
03/31/21 09:53 PM
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Joined: Jan 2014
Posts: 12,761
Paluxy
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2014
Posts: 12,761 |
I make a pretty standard salsa verde. The below is my recipe for a single batch. I will normally make 2 or 3 batches at a time for canning. In a pot of boiling water I add - 1 large red onion/quartered. 1 whole head of fresh peeled garlic cloves. 5 large jalapenos. 5 serrano peppers. Boil for 5 minutes then add - 10 med to large tomatillos. Boil the tomatillos until they begin to turn orange, don't overcook. Once tomatillos start to turn orange, kill fire and remove from heat. Let everything sit & steep with the lid off for 30-45 minutes. Then in a blender add the tomatillos first (tomatillo juice at the bottom helps the blend take off faster). Add onion/garlic/peppers (I remove the stems only from the peppers after boiling, leave the seeds in). Add 1 bunch of chopped cilantro. Add 1 whole small avocado. Add fresh squeezed juice from 1 large (or 2 small) limes. Add 1 TS of black pepper. Add 1 TS of Sea Salt. Add 1 TS of Celery Salt. Add 1 TS of Cumin. Add 1 TS White Vinegar. Blend until a semi smooth consistency, and the cilantro are fine bits. You can go a little less on the peppers if you want less heat, but I like mine to have some heat. This salsa verde is a family favorite for chips & salsa and for tacos, but I also use it to make green chicken enchiladas. Enjoy, and God bless. It doesn't look that green in the jars, but it is. Looks mighty fine, going to have to try this!
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221390
03/31/21 09:57 PM
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Joined: May 2011
Posts: 28,023
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,023 |
Please do Sir. Life is short, go for it!
Some folks may like more salt, but I try to keep salt to a minimum.
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Re: Jalapeno Cilantro Sauce
[Re: Blank]
#8221412
03/31/21 10:13 PM
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Joined: Jul 2006
Posts: 110,795
dogcatcher
THF Celebrity
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THF Celebrity
Joined: Jul 2006
Posts: 110,795 |
Looks and sounds wonderful!!
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221491
03/31/21 11:35 PM
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Joined: Jan 2007
Posts: 26,195
KRoyal
Texoma Legend
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Texoma Legend
Joined: Jan 2007
Posts: 26,195 |
Love this stuff! What recipe do you use?
Here's mine
2-4 fresh jalapenos (depends on the company and the peppers, I lean towards 4 and hot) 1/3 cup packed fresh cilantro leaves 1/2 cup mayo 1/2 cup sour cream 1-2 fresh tomatillos Juice from 1/2 lime 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste
Start with Japs and cilantro and blend until fine chopped. Add remaining ingredients and blend until smooth.
Mine is pretty close. I use Mexican table cream instead of sour cream, no tomatillos, and add some smoked paprika and cumin. Depending on the heat from the jalapeños I add a little cayenne pepper too.
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8221576
04/01/21 12:57 AM
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Joined: Nov 2010
Posts: 358
B-radder
Bird Dog
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Bird Dog
Joined: Nov 2010
Posts: 358 |
We have a batch of sourcream, cilantro, packet of ranch dressing, avocado, and pickled japs blended at the fire station made everyday. Goes great on anything.
343 NEVER FORGET !!
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Re: Jalapeno Cilantro Sauce
[Re: skinnerback]
#8221602
04/01/21 01:27 AM
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Joined: Mar 2010
Posts: 1,249
stillhntr
Pro Tracker
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Pro Tracker
Joined: Mar 2010
Posts: 1,249 |
Thats the perfect recipe for salsa verde quote=skinnerback]I make a pretty standard salsa verde. The below is my recipe for a single batch. I will normally make 2 or 3 batches at a time for canning. In a pot of boiling water I add - 1 large red onion/quartered. 1 whole head of fresh peeled garlic cloves. 5 large jalapenos. 5 serrano peppers. Boil for 5 minutes then add - 10 med to large tomatillos. Boil the tomatillos until they begin to turn orange, don't overcook. Once tomatillos start to turn orange, kill fire and remove from heat. Let everything sit & steep with the lid off for 30-45 minutes. Then in a blender add the tomatillos first (tomatillo juice at the bottom helps the blend take off faster). Add onion/garlic/peppers (I remove the stems only from the peppers after boiling, leave the seeds in). Add 1 bunch of chopped cilantro. Add 1 whole small avocado. Add fresh squeezed juice from 1 large (or 2 small) limes. Add 1 TS of black pepper. Add 1 TS of Sea Salt. Add 1 TS of Celery Salt. Add 1 TS of Cumin. Add 1 TS White Vinegar. Blend until a semi smooth consistency, and the cilantro are fine bits. You can go a little less on the peppers if you want less heat, but I like mine to have some heat. This salsa verde is a family favorite for chips & salsa and for tacos, but I also use it to make green chicken enchiladas. Enjoy, and God bless. It doesn't look that green in the jars, but it is. [/quote]
Hunt Outside Of The Box
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Re: Jalapeno Cilantro Sauce
[Re: stillhntr]
#8221626
04/01/21 01:46 AM
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Joined: May 2011
Posts: 28,023
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,023 |
Thanks. I have worked with a BUNCH of Mexicans (from Mexico ). They tend to have even a simpler recipe. Onion Garlic Jalapenos Tomatillos Salt. Sometimes Cilantro. That's it. and it's good as well!
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8222897
04/02/21 01:10 AM
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Joined: Nov 2009
Posts: 69,187
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,187 |
Ohhhhhhhhhhhhhhh
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8223608
04/02/21 08:11 PM
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Joined: Jan 2014
Posts: 12,761
Paluxy
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2014
Posts: 12,761 |
Made a couple of batches today, went with the Mexican sour cream on Kyle's recommendation instead of Daisy. Good stuff even though I didn't have any tomatillos.
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8223609
04/02/21 08:13 PM
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Joined: Jul 2008
Posts: 33,349
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,349 |
Made a couple of batches today, went with the Mexican sour cream on Kyle's recommendation instead of Daisy. Good stuff even though I didn't have any tomatillos. You done good.
Ultra MAGA '24.
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Re: Jalapeno Cilantro Sauce
[Re: QuitShootinYoungBucks]
#8224248
04/03/21 03:04 PM
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Joined: Apr 2005
Posts: 43,903
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,903 |
In like Flynn. Thanks for the recipes, gents!
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Re: Jalapeno Cilantro Sauce
[Re: Paluxy]
#8224355
04/03/21 04:43 PM
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Joined: May 2010
Posts: 4,486
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,486 |
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Re: Jalapeno Cilantro Sauce
[Re: bigbob_ftw]
#8224370
04/03/21 04:58 PM
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Joined: Jan 2007
Posts: 26,195
KRoyal
Texoma Legend
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Texoma Legend
Joined: Jan 2007
Posts: 26,195 |
Made a couple of batches today, went with the Mexican sour cream on Kyle's recommendation instead of Daisy. Good stuff even though I didn't have any tomatillos. You done good. Looks perfect
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