The wife said "Remember that really good chicken dish you did?" I said NOPE, but if you tell me what you liked about it, I bet I can do it again! When she said dredged, fried, and sauced I did remember.

De-bone a chicken, being careful not to leave any finger tips, and cut up for frying. Fry it up, and remove to drain. Take the almost-roux, salt and pepper heavily, and deglaze with white wine and lemon juice. Then add in the bacon/mushrooms.capers/artichoke hearts and reduce down for a good base. Went easy on the onion and garlic, 'cause the MIL's tummy was a little upset tonight. A little butter and half/half to get the thickness you want and serve over any pasta you feel like. Tonight's was wide egg noodles.

Timing the pasta and main dish is always tough, but managed it. Al dente, can't stand mushy pasta!

Pleasant filling meal, no need for bread or anything else besides a drink. Seconds for everyone, and dinner leftovers for tomorrow, for the girls. I'm doing elk!!!

I would hit it ! Looks great

I bet it’s good!

Excellent!

Good stuff sir

Man y'all eat good!