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Italian Chicken Pasta Tonight #8218137 03/29/21 12:39 AM
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The wife said "Remember that really good chicken dish you did?" I said NOPE, but if you tell me what you liked about it, I bet I can do it again! When she said dredged, fried, and sauced I did remember.

De-bone a chicken, being careful not to leave any finger tips, and cut up for frying. Fry it up, and remove to drain. Take the almost-roux, salt and pepper heavily, and deglaze with white wine and lemon juice. Then add in the bacon/mushrooms.capers/artichoke hearts and reduce down for a good base. Went easy on the onion and garlic, 'cause the MIL's tummy was a little upset tonight. A little butter and half/half to get the thickness you want and serve over any pasta you feel like. Tonight's was wide egg noodles.

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Re: Italian Chicken Pasta Tonight [Re: Blank] #8218142 03/29/21 12:42 AM
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Timing the pasta and main dish is always tough, but managed it. Al dente, can't stand mushy pasta!

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Re: Italian Chicken Pasta Tonight [Re: Blank] #8218146 03/29/21 12:45 AM
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Pleasant filling meal, no need for bread or anything else besides a drink. Seconds for everyone, and dinner leftovers for tomorrow, for the girls. I'm doing elk!!!

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Re: Italian Chicken Pasta Tonight [Re: Blank] #8218150 03/29/21 12:49 AM
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I would hit it ! Looks great


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Re: Italian Chicken Pasta Tonight [Re: Blank] #8218181 03/29/21 01:12 AM
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I bet it’s good!

Re: Italian Chicken Pasta Tonight [Re: Blank] #8218199 03/29/21 01:22 AM
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Excellent!


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Re: Italian Chicken Pasta Tonight [Re: Blank] #8218212 03/29/21 01:28 AM
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Good stuff sir

Re: Italian Chicken Pasta Tonight [Re: Blank] #8220547 03/31/21 02:58 AM
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Man y'all eat good!


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