HEB had pork butts on sale this week so I purchased one Friday. As a side note if your HEB has curbside shopping I suggest you try out that service.
About 3 am I placed my pork butt on the cabinet to warm up a tad before I started cooking. A little after 4:00 am after seasoning the meat with a homemade rub I started the meat cooking in my Weber kettle grill.
Once the internal temperature of the meat reached 203-205 degrees F I took the meat off the heat and allowed the meat to rest. The meat is juicy and shredded very easily.
As the meat cooked I made a homemade sauce combining equal parts vinegar and ketchup. To that combination I added sugar and spices.
Bring on the potatoe salad and slaw.
Now to enjoy!