Why so cheap? Too fat for me.

My Cardiologist would have a heart attack over one of those.

I'm told the fat is very different than typical beef cattle. It's a healthy fat like salmon. High in high omega 3 and omega 6 content and less saturated fat than regular beef cattle. I've had A5 once at a restaurant that someone else paid for, it's twice the price when they cook it for you. It tasted like no other steak I've ever had.

This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and producing highly marbled beef. The IMF content varies depending on the feeding of time, finishing diet, and breed type. IMF increases when feeding time is increased. The rate of IMF increase in grain-fed cattle is faster than that in pasture-fed cattle. Fatty acid composition are also different depending on breeds. Highly marbled Wagyu and Hanwoo beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. MUFAs have little effect on total cholesterol. They are heart-healthy dietary fat because they can lower low-density lipoprotein (LDL)-cholesterol while increasing high-density lipoprotein (HDL)-cholesterol. Clinical trials have indicated that highly marbled beef does not increase LDL-cholesterol. This review also emphasizes that high oleic acid beef such as Wagyu and Hanwoo beef might be able to reduce risk factors for cardiovascular disease

If it’s good for the heart, maybe I should get the cardiologist to write a Rx, then get insurance to pay.

Much better for you than the hangover from a $200 bottle of booze!!!

And pigs fly?

Costco has same thing, around same price