My favorite Cream Beef over toast; mom "aka Betty Baby" would buy those little glass jars of Corned Beef and make a cream gravy, break up some toast and pour it on there, man that was good stuff.
Any certain meal you mom made that was just to good to eat one serving?

Mom had a slightly different version of this. I had some leftover feral hog sausage, cooked with onions, jalapenos, plenty of black pepper and garlic salt.
On the griddle some leftover bacon bits in with the hashbrowns cooked brown and crispy. I'm full
I think my mom use add a splash of Worcestershire sauce to it, I know she did not use Jalapenos though.

Probably a tossup between chicken an dumplings and corn beef hash.

Meat patties cooked in a cast iron, then using the grease to make a really good onion brown gravy. Then only ever
served with Mac n cheese.

We always had a 2 to 3 acre garden and was a lot of work but we ate good year round, also raised our own beef and pork. Favorite meal would be in the Summer when all the veggies were fresh, Butter beans, corn, fresh tomatoes, corn bread and fried chicken then a huckleberry pie.

Edit to add fresh bread and butter pickles.

I don’t have any pics but she would crock pot rabbits and when the meat fell off bread it and fry it . We would eat it over biscuits and gravy

Toughest question of the day. Only a few but in no particular order. Cornbread dressing, fried chicken, biscuits hot out of the oven, fruit pies, stuffed bell peppers, anything she put in my lunch bucket, momma's love.

Calf-rope. My fingers are tired.

Edit: Oops. I forgot Chow-chow, with purple hull peas and fat-back.

Chicken and dumplings with chocolate pie for dessert.

My mom made the best chicken fried steak and pan gravy Yum got bless her !

Crab cakes, salmon patties, fried chicken, green beans with pork belly, pimento cheese, and pecan pies.

Mom cooked beans and cornbread so good we always thought it was a treat. She made great squash casserole, potato soup, tamales and enchiladas.

My MIL law cooked up the best chicken fried chicken with cream gravy, mashed taters, fresh squash and tomatoes from the garden.

A lot of good stuff here

My mom's from England, a couple of my favorite meals of hers are toad in the hole, shepherds pie.

Heck all of it was good. I wasn't a picky eater but smothered liver and onions was a treat.

Cream Beef over toast was my favorite breakfast. For dinner was Beef Tips over egg noodles or rice, I would have that for my birthday meal every year!

I could hurt myself on these, never had Beef Tips over mashed potato's. Got to try it!

Yummy 😋

Looks great

My two are fried pork chops and fried rice

and

What we called Westerner dish, it is a casserole with ground meat, rice, kidney beans, sautéed onion and bell pepper some other stuff i cant remember and topped with cheese and baked.

Growing up i swear i could eat my weight in either.

None, my mom is a terrible cook so was my dad. Not sure where I got it from, maybe the mailman.

I was always very easy to please when it came to food as long as there was plenty. I always thought my mom was a good cook and cooked most items in what I grew up calling German fried which was in a skillet with a little oil (usually bacon grease) items rolled in flour and into the skillet, with a lid over the top usually low to medium heat, so it was kinda like frying and steaming rolled together. We had some form of meat and potatoes for every meal until I went off to college. Like I stated, I always thought my mom was a good cook until my wife came along. The wife couldn't boil water when we started dating but has come a long ways over the past 45+ years. The wife never cared for my mothers style of cooking.

Jambalaya, Gumbeaux.

Fried chicken and fried pork chops.

My mom was a great cook and her buttermilk biscuits were outstanding. She's been gone for almost 50 years now but I still remember those biscuits with fresh churned butter and her homemade grape jelly.

Not my mom, but grandmother

Red Beans
Hotwater Cornbread
Fried Zucchini