Do y’all cure any pork? . . . I’ve tried tender quick but mine seemed real salty. . . Not sure what I did wrong
Did you rinse it with cold water after taking it out of the cure?
Or soak it in ice water for an hour after rinsing before you
FWIW, I have always used tender quick. It's cheap and
works great. I still have a piece left I need to cook up
when I make some biscuits