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Fillet Mignon Tacos #8185257 02/27/21 01:12 AM
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Bought a bunch of filet mignon cheaper than I could buy flank steak or marinated fajita meat, so we used it for tacos tonight. Seasoned with citrus lime mix, sliced ready to serve and then tossed in a hot skillet for about a minute while constantly stirring. I like my red meat... well RED but the spawn dictates that it’s at least medium rare. Placed it in toasted tortillas with cojita cheese and fresh cilantro, and a few dabs of Cholula hot sauce.

For a side we did Mexican street corn, seared in a skillet, creama, cojita, cilantro, and a few more dabs of Cholula.

Absolutely fantastic.

Oh, a paper plates because it’s Friday and we generally eat out on Fridays.

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Re: Fillet Mignon Tacos [Re: BigPig] #8185266 02/27/21 01:19 AM
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THAT's what I'm talking about brother. Looks great!

It's crazy how expensive skirt steaks (& flank) have gotten. Even beef cheeks. Made some barbacoa again the other day, and was over $20 for two packs of cachetes. eek2

Re: Fillet Mignon Tacos [Re: BigPig] #8185274 02/27/21 01:24 AM
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You did not screw that up food


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Re: Fillet Mignon Tacos [Re: BigPig] #8185347 02/27/21 02:07 AM
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Love them.


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Re: Fillet Mignon Tacos [Re: BigPig] #8185349 02/27/21 02:09 AM
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Looks wonderful, well done on the meat. Have you tried a creamed roast corn, it's awesome. I love the taste of Chollula, and can add a little heat with Tabasco, without changing the taste!!

Re: Fillet Mignon Tacos [Re: skinnerback] #8185389 02/27/21 02:44 AM
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Originally Posted by skinnerback
THAT's what I'm talking about brother. Looks great!

It's crazy how expensive skirt steaks (& flank) have gotten. Even beef cheeks. Made some barbacoa again the other day, and was over $20 for two packs of cachetes. eek2

food flehan


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Re: Fillet Mignon Tacos [Re: BigPig] #8185397 02/27/21 02:49 AM
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Since all of our citrus is picked green in Texas or Mexico, and shipped in, it is hard to keep it fresh for very long. After about a week, the limes or lemons are the size of golf balls and just as hard. I started using these packets of powdered lime in some of the recipes and they are a great back-up to the real thing.

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Re: Fillet Mignon Tacos [Re: BigPig] #8185558 02/27/21 01:20 PM
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Wowzer food


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Re: Fillet Mignon Tacos [Re: Blank] #8185577 02/27/21 01:39 PM
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Good to know, thanks!

Re: Fillet Mignon Tacos [Re: BigPig] #8185613 02/27/21 02:26 PM
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Hell yes BP that looks Dayum Good food


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Re: Fillet Mignon Tacos [Re: BigPig] #8185614 02/27/21 02:27 PM
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We use paper plates every day of the week. Looks great

Re: Fillet Mignon Tacos [Re: BigPig] #8185748 02/27/21 05:32 PM
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Love great taco's! salute


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Re: Fillet Mignon Tacos [Re: BigPig] #8185898 02/27/21 08:16 PM
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Re: Fillet Mignon Tacos [Re: BigPig] #8185946 02/27/21 09:20 PM
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Fillet Mignon Tacos [Re: bill oxner] #8185950 02/27/21 09:25 PM
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Originally Posted by bill oxner

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roflmao

Re: Fillet Mignon Tacos [Re: BigPig] #8186092 02/27/21 11:40 PM
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Very nice Wade!


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Re: Fillet Mignon Tacos [Re: KRoyal] #8187134 03/01/21 12:12 AM
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Originally Posted by KRoyal
Very nice Wade!


Friday was a winner of a day, that’s for sure! Nice job man!


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