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Shrimp Etouffe - All From Leftovers #8178469 02/21/21 12:51 AM
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Bringing it all together from the last couple nights leftovers. Crawdads are a little scarce, here in Idaho in February, so I used my shrimp. Fileted in half at the vein line, to make more crawdad-tail sized. Sautéed up the Holy Trinity wit 'da Pope (garlic) in butter, and then blended it all together. Wasn't enough mushrooms in the rice to worry about, and I doubled up on the onions in the etouffe, so that I could use the diced asparagus for my greens!!!

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Last edited by Blank; 02/21/21 12:57 AM.
Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8178477 02/21/21 12:55 AM
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Damn, that was good!! Making a G&T and heading for my trophy room to watch golf (take a nap)!! smile

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Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8178482 02/21/21 12:59 AM
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skinnerback Online Content
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That looks mighty fine. up

Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8178561 02/21/21 01:43 AM
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dogcatcher Online Content
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Looks good!


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8178597 02/21/21 02:15 AM
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Looks great!

Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8178605 02/21/21 02:20 AM
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bill oxner Online Content
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Beautiful. Would. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8178964 02/21/21 02:58 PM
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Yum food


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Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8179008 02/21/21 03:36 PM
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There you go again

Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8179050 02/21/21 04:14 PM
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Looks great!



Re: Shrimp Etouffe - All From Leftovers [Re: Blank] #8179260 02/21/21 07:03 PM
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That's how my bowl would look!


Bobby Barnett

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