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Re: For those of you who eat wild pork... [Re: Exiled] #8175938 02/19/21 05:13 AM
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woods and plainsman Offline
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Originally Posted by Exiled
I don't discriminate by size, only by smell. Some of the best wild hog meals I've had came from the meat of 200+ lb. boars, I think there's a lot of myths out there about wild hogs and a lot of is (pun intended) hogwash.

Last night we had teriyaki meatballs with coconut rice and sauteed snow peas for dinner, and the meat was from a 200 lb. boar I shot in the Hill Country a few weeks ago. Meal was fantastic!

[Linked Image]



I've never liked it much mainly because I haven't figured out how best to cook it but this looks great. I'm pulling out the grinder on my next hog !

Re: For those of you who eat wild pork... [Re: Sauerkraut] #8176256 02/19/21 02:55 PM
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der Teufel Offline
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Most of the meat I take goes through the grinder. I keep some shoulders and back straps from hogs that weigh less than 140 Lbs, They go on the smoker, and sometimes I take parts of the hindquarters for stew. The rest gets made into ground meat, with a little mixed in with extra fat for breakfast sausage.


I have two unwritten rules:
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Re: For those of you who eat wild pork... [Re: Sauerkraut] #8176767 02/19/21 07:42 PM
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Pulled pork......tacos and nachos!

[Linked Image]
[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: For those of you who eat wild pork... [Re: Sauerkraut] #8178336 02/20/21 10:52 PM
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Jiggamitch Offline
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Just made some pulled pork sliders last night. Your tacos and nachos look good! I'm going to try that next.

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