SW's post the other day had me excited to build a quick and tasty pie. Then he kicked my butt today, by making an even BETTER one to show off! Too late, I had already started my plan.
Trying to stay in my one hour timeline, but managed a cake, frosting, and dinner. Just a simple dish, with the biscuits, frozen mixed veggies, canned chicken, and canned cream of chicken and cream of bacon soups. You all know how much I love Grands biscuits. Me and the doughboy got 'er done, and in fine fashion!!
Started the cake, to get the oven heated; pulled out when done to cool. Took the first four dough, split them, smashed together, and made a bottom crust, cooked 12 minutes. Mixed everything else and added to the pan. Topped with the other 4 split biscuits, and cooked another 25-30 minutes. Done!! It will work, and girls are full and happy.