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Shrimp Rolls and Tots #8159957 02/08/21 12:54 AM
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I take no credit for anything except turning on the oven!! Easiest dinner I've done in a week! The girls wanted to polish off the remaining ribs, and wanted tater tots with them. I thought that sounded like a good opportunity for me to get in some shrimp, since they don't do seafood. Sweet chili sauce for dipping everything topped it off.

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Re: Shrimp Rolls and Tots [Re: Blank] #8159964 02/08/21 12:57 AM
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Re: Shrimp Rolls and Tots [Re: Blank] #8159975 02/08/21 01:03 AM
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Re: Shrimp Rolls and Tots [Re: Blank] #8159980 02/08/21 01:06 AM
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Re: Shrimp Rolls and Tots [Re: Blank] #8159999 02/08/21 01:19 AM
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Re: Shrimp Rolls and Tots [Re: Blank] #8160039 02/08/21 01:47 AM
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Re: Shrimp Rolls and Tots [Re: Blank] #8160269 02/08/21 06:49 AM
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Re: Shrimp Rolls and Tots [Re: Blank] #8160319 02/08/21 12:21 PM
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Re: Shrimp Rolls and Tots [Re: Stub] #8160322 02/08/21 12:23 PM
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Re: Shrimp Rolls and Tots [Re: Blank] #8161180 02/09/21 12:01 AM
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Re: Shrimp Rolls and Tots [Re: Blank] #8161456 02/09/21 03:03 AM
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Did you fry them tots, or bake them?

Re: Shrimp Rolls and Tots [Re: Blank] #8161462 02/09/21 03:06 AM
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I prefer to bake tots, on convection. Really crispy without holding all the oil. I still think fries are best when fried tho. Makes better leftovers the next morning, if I use them in a sausage and egg scramble.

Last edited by Blank; 02/09/21 03:07 AM.
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