texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Ptm82379, Jigginman, Maybell2020, ATDAVE, Txhoggsx
68084 Registered Users
Top Posters(All Time)
dogcatcher 105,688
bill oxner 79,070
stxranchman 57,289
SnakeWrangler 55,981
RKHarm24 44,585
rifleman 44,461
Gravytrain 41,789
BMD 41,160
Forum Statistics
Forums45
Topics597,342
Posts11,217,671
Members83,084
Most Online19,184
Feb 5th, 2020
Print Thread
Smoked Queso recipes??? #8157415 02/05/21 09:46 PM
Joined: Oct 2009
Posts: 10,255
H
Halfadozen Offline OP
THF Celebrity
OP Offline
THF Celebrity
H
Joined: Oct 2009
Posts: 10,255
I've done it a few times but looking for your recipes. Thinking about using spicy wild hog sausage, Hatch chiles, fire roasted tomatoes and Asadero cheese.


Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
-- Ronald Reagan


Re: Smoked Queso recipes??? [Re: Halfadozen] #8157416 02/05/21 09:48 PM
Joined: Aug 2016
Posts: 5,658
H
Herbie Hancock Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 5,658
Here is the one I made: Smoked Queso


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Smoked Queso recipes??? [Re: Herbie Hancock] #8157426 02/05/21 09:56 PM
Joined: May 2011
Posts: 19,733
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 19,733
Originally Posted by Herbie Hancock
Here is the one I made: Smoked Queso



That looks great, following this. I've never made it.

Re: Smoked Queso recipes??? [Re: Herbie Hancock] #8157441 02/05/21 10:02 PM
Joined: Oct 2009
Posts: 10,255
H
Halfadozen Offline OP
THF Celebrity
OP Offline
THF Celebrity
H
Joined: Oct 2009
Posts: 10,255
Originally Posted by Herbie Hancock
Here is the one I made: Smoked Queso

Thanks sir. Didn't think about chorizo!


Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
-- Ronald Reagan


Re: Smoked Queso recipes??? [Re: Halfadozen] #8157484 02/05/21 10:21 PM
Joined: Aug 2016
Posts: 5,658
H
Herbie Hancock Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 5,658
After making it I realized how easy it is not to screw up, not a whole lot of complaining when it comes to melted cheese filled with fine meats.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Smoked Queso recipes??? [Re: Halfadozen] #8157683 02/05/21 11:59 PM
Joined: Nov 2017
Posts: 6,413
B
Biscuit Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
B
Joined: Nov 2017
Posts: 6,413
Nice

Re: Smoked Queso recipes??? [Re: Halfadozen] #8157883 02/06/21 02:22 AM
Joined: Jul 2018
Posts: 657
T
Thisisbeer Offline
Tracker
Offline
Tracker
T
Joined: Jul 2018
Posts: 657
I live to throw a cup of salsa verde in mine. Just like the way it comes out better.

Re: Smoked Queso recipes??? [Re: Halfadozen] #8157895 02/06/21 02:28 AM
Joined: Mar 2010
Posts: 643
S
stillhntr Offline
Tracker
Offline
Tracker
S
Joined: Mar 2010
Posts: 643
This is a good un, always made it at camp.

2 ounces dried ancho chiles
1 teaspoon bacon grease or vegetable oil
1⁄4 medium yellow onion, chopped
2 cloves garlic, chopped
1⁄2 (10-ounce) can diced tomatoes with green chiles, with juices
1 teaspoon dried oregano
1 teaspoon ground cumin
Pinch ground allspice Pinch of cayenne
Pinch cayenne
1 1⁄2 cups water
1 pound ground beef, preferably coarsely ground
1⁄2 teaspoon kosher salt
1⁄2 teaspoon black pepper
Ingredients for the queso:
1 pound brick processed cheese, cubed
1⁄2 (10-ounce) can diced tomatoes with green chiles, with juices
1⁄4 cup pickled jalapeños
1⁄4 cup diced yellow onion, for serving
Tortilla chips, for serving
Instructions
In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff. Fill the skillet with enough water to cover. Leave the heat on until the water begins to boil and then turn off the heat and let the chiles soak until soft, about 30 minutes. Once hydrated, discard the soaking water, rinse the chiles well, then place into a blender.
To make the chili, in a medium saucepan, warm the bacon grease over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 30 seconds longer. Turn off the heat. Transfer the onion and garlic to a blender with the chiles. Add the tomatoes, oregano, cumin, allspice, cayenne, and water. Blend until smooth.
Add the ground beef to the pan and season it with the salt and black pepper. Cook over medium-low heat, stirring occasionally, until browned, about 10 minutes. Pour in the chile puree. Turn the heat to high, bring the mixture to a boil, then turn down the heat and simmer, uncovered, for 30 to 45 minutes, stirring occasionally, until thickened and fragrant. If the chili gets too dry, add more water. Taste and adjust the seasonings, if you like.
To make the queso, in another medium saucepan, combine the cheese and tomatoes. Cook over low heat, stirring occasionally, until the cheese has melted.
Transfer the queso to a serving bowl, a slow cooker, or a chafing dish over a flame. Spoon the chili into the center of the queso and top with the pickled jalapeños and onion. Serve warm with tortilla chips.


Hunt Outside Of The Box


Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3