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Mrs. Redneck- How to Make a Roux
#8156808
02/05/21 02:28 PM
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Joined: Dec 2020
Posts: 164
MathGeek
OP
Woodsman
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OP
Woodsman
Joined: Dec 2020
Posts: 164 |
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Re: Mrs. Redneck- How to Make a Roux
[Re: MathGeek]
#8157407
02/05/21 09:37 PM
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Joined: Nov 2016
Posts: 622
Sparta
Tracker
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Tracker
Joined: Nov 2016
Posts: 622 |
Too light for gumbo but it might make a good chicken stew. But to each their own. Probably would have been really hard to go any darker in that pan as it would have burned. That way us Coon Asses us cast iron for roux.
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Re: Mrs. Redneck- How to Make a Roux
[Re: Sparta]
#8157511
02/05/21 10:29 PM
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Joined: May 2010
Posts: 4,488
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,488 |
Cast iron definitely works better for this !
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Re: Mrs. Redneck- How to Make a Roux
[Re: MathGeek]
#8157615
02/05/21 11:14 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Stay out of the kitchen if you can't stand the heat.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Mrs. Redneck- How to Make a Roux
[Re: MathGeek]
#8157680
02/05/21 11:59 PM
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Joined: Nov 2017
Posts: 19,269
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,269 |
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Re: Mrs. Redneck- How to Make a Roux
[Re: MathGeek]
#8166337
02/12/21 01:22 PM
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Joined: Dec 2020
Posts: 164
MathGeek
OP
Woodsman
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OP
Woodsman
Joined: Dec 2020
Posts: 164 |
My wife's gumbo is better than most I've had - and being from Louisiana, I've had a lot.
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Re: Mrs. Redneck- How to Make a Roux
[Re: MathGeek]
#8166476
02/12/21 02:42 PM
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Joined: Jul 2008
Posts: 33,349
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,349 |
I use 1 part oil to 1 1/2 parts flour (thanks Justine). it takes 4 beers from start to finish. then dump in the trinity and add stock. that way it's easy to control the thickness.
Ultra MAGA '24.
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Re: Mrs. Redneck- How to Make a Roux
[Re: MathGeek]
#8166490
02/12/21 02:56 PM
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Joined: Nov 2011
Posts: 9,925
unclebubba
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 9,925 |
I use butter and flour in my roux. But yeah, that is WAY too light. I wanna make a gumbo now.
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