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Mrs. Redneck- How to Make a Roux #8156808 02/05/21 02:28 PM
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Re: Mrs. Redneck- How to Make a Roux [Re: MathGeek] #8157407 02/05/21 09:37 PM
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Too light for gumbo but it might make a good chicken stew. But to each their own. Probably would have been really hard to go any darker in that pan as it would have burned. That way us Coon Asses us cast iron for roux.

Re: Mrs. Redneck- How to Make a Roux [Re: Sparta] #8157511 02/05/21 10:29 PM
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Cast iron definitely works better for this !

Re: Mrs. Redneck- How to Make a Roux [Re: MathGeek] #8157615 02/05/21 11:14 PM
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Stay out of the kitchen if you can't stand the heat. bang


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Re: Mrs. Redneck- How to Make a Roux [Re: MathGeek] #8157680 02/05/21 11:59 PM
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Re: Mrs. Redneck- How to Make a Roux [Re: MathGeek] #8166337 02/12/21 01:22 PM
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My wife's gumbo is better than most I've had - and being from Louisiana, I've had a lot.

Re: Mrs. Redneck- How to Make a Roux [Re: MathGeek] #8166476 02/12/21 02:42 PM
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I use 1 part oil to 1 1/2 parts flour (thanks Justine). it takes 4 beers from start to finish. then dump in the trinity and add stock. that way it's easy to control the thickness.


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Re: Mrs. Redneck- How to Make a Roux [Re: MathGeek] #8166490 02/12/21 02:56 PM
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I use butter and flour in my roux. But yeah, that is WAY too light. I wanna make a gumbo now.


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And make Kamila president

She’d just end up blowing it......
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