texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Txruss, EkowEkow, Black Diamond Masonry, COElk85, J Horn
69872 Registered Users
Top Posters(All Time)
dogcatcher 110,354
bill oxner 91,386
SnakeWrangler 63,276
stxranchman 59,824
Gravytrain 46,200
RKHarm24 44,585
rifleman 44,461
BMD 41,232
Forum Statistics
Forums46
Topics603,951
Posts11,250,323
Members84,872
Most Online19,184
Feb 5th, 2020
Print Thread
Southern smoked sausage Recipe #8154284 02/03/21 07:31 PM
Joined: Oct 2013
Posts: 961
D
Dave Scott Offline OP
Tracker
OP Offline
Tracker
D
Joined: Oct 2013
Posts: 961
I know there is a hundred different recipes pork only, pork and beef, all sorts of spices, smoking the thing. What I am looking for A A NEWBIE- is a simple, uncomplicated all pork recipe that doesn't have to be smoked (optional) I have a good breakfast sausage- I don't need another, I'm looking for more a BBQ type sausage.
Thanks.

Re: Southern smoked sausage Recipe [Re: Dave Scott] #8154291 02/03/21 07:36 PM
Joined: May 2011
Posts: 24,700
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 24,700
I highly recommend Hot Links, AKA Texas Hot Links/Texas Hot Guts Sausage. Most are very simple, but tasty recipes. Adjust heat to your liking. Great overall BBQ sausage that you can put up fresh or smoked. Check out YouTube.

Re: Southern smoked sausage Recipe [Re: Dave Scott] #8154318 02/03/21 07:51 PM
Joined: Aug 2016
Posts: 7,295
H
Herbie Hancock Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 7,295
Aaron Franklin has his traditional bbq beef style fresh sausage recipe out there.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Southern smoked sausage Recipe [Re: Dave Scott] #8154404 02/03/21 08:55 PM
Joined: Oct 2004
Posts: 37,609
R
redchevy Online Content
THF Celebrity
Online Content
THF Celebrity
R
Joined: Oct 2004
Posts: 37,609
This is a general base recipe i have been using. Have made jap/cheese etc. with it also, but this is just a basic run of the mill sausage recipe. We have always used it with 50/50 venison/pork or all feral pork.

For 50 lbs of meat.
1 pound koser salt (part of the 1 lb is whatever the fiesta pink curing salt calls for per 50 pounds, believe it is 2 oz)
1/2 cup course black pepper
1/4 cup fine black pepper
1/4 cup garlic powder
1/4 cup red pepper flake


It's hell eatin em live
Re: Southern smoked sausage Recipe [Re: Dave Scott] #8155810 02/04/21 06:25 PM
Joined: May 2010
Posts: 2,877
1
1955 Offline
Veteran Tracker
Offline
Veteran Tracker
1
Joined: May 2010
Posts: 2,877
The basics salt and pepper and your favorite type of heat, Curing salt the pink stuff may be needed for storage.There are no rules! chicken

Re: Southern smoked sausage Recipe [Re: redchevy] #8156217 02/04/21 11:29 PM
Joined: Nov 2017
Posts: 17,634
B
Biscuit Online Shocked
THF Celebrity
Online Shocked
THF Celebrity
B
Joined: Nov 2017
Posts: 17,634
Originally Posted by redchevy
This is a general base recipe i have been using. Have made jap/cheese etc. with it also, but this is just a basic run of the mill sausage recipe. We have always used it with 50/50 venison/pork or all feral pork.

For 50 lbs of meat.
1 pound koser salt (part of the 1 lb is whatever the fiesta pink curing salt calls for per 50 pounds, believe it is 2 oz)
1/2 cup course black pepper
1/4 cup fine black pepper
1/4 cup garlic powder
1/4 cup red pepper flake


Nice

Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3