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Southern smoked sausage Recipe #8154284 02/03/21 07:31 PM
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Dave Scott Online Content OP
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I know there is a hundred different recipes pork only, pork and beef, all sorts of spices, smoking the thing. What I am looking for A A NEWBIE- is a simple, uncomplicated all pork recipe that doesn't have to be smoked (optional) I have a good breakfast sausage- I don't need another, I'm looking for more a BBQ type sausage.
Thanks.

Re: Southern smoked sausage Recipe [Re: Dave Scott] #8154291 02/03/21 07:36 PM
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skinnerback Online Content
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I highly recommend Hot Links, AKA Texas Hot Links/Texas Hot Guts Sausage. Most are very simple, but tasty recipes. Adjust heat to your liking. Great overall BBQ sausage that you can put up fresh or smoked. Check out YouTube.

Re: Southern smoked sausage Recipe [Re: Dave Scott] #8154318 02/03/21 07:51 PM
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Aaron Franklin has his traditional bbq beef style fresh sausage recipe out there.


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Re: Southern smoked sausage Recipe [Re: Dave Scott] #8154404 02/03/21 08:55 PM
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redchevy Online Content
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This is a general base recipe i have been using. Have made jap/cheese etc. with it also, but this is just a basic run of the mill sausage recipe. We have always used it with 50/50 venison/pork or all feral pork.

For 50 lbs of meat.
1 pound koser salt (part of the 1 lb is whatever the fiesta pink curing salt calls for per 50 pounds, believe it is 2 oz)
1/2 cup course black pepper
1/4 cup fine black pepper
1/4 cup garlic powder
1/4 cup red pepper flake


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Re: Southern smoked sausage Recipe [Re: Dave Scott] #8155810 02/04/21 06:25 PM
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The basics salt and pepper and your favorite type of heat, Curing salt the pink stuff may be needed for storage.There are no rules! chicken

Re: Southern smoked sausage Recipe [Re: redchevy] #8156217 02/04/21 11:29 PM
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Originally Posted by redchevy
This is a general base recipe i have been using. Have made jap/cheese etc. with it also, but this is just a basic run of the mill sausage recipe. We have always used it with 50/50 venison/pork or all feral pork.

For 50 lbs of meat.
1 pound koser salt (part of the 1 lb is whatever the fiesta pink curing salt calls for per 50 pounds, believe it is 2 oz)
1/2 cup course black pepper
1/4 cup fine black pepper
1/4 cup garlic powder
1/4 cup red pepper flake


Nice

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