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Feb 5th, 2020
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 Southern smoked sausage Recipe
#8154284
02/03/21 07:31 PM
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Joined: Oct 2013
Posts: 1,331
Dave Scott
OP
Pro Tracker
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OP
Pro Tracker
Joined: Oct 2013
Posts: 1,331 |
I know there is a hundred different recipes pork only, pork and beef, all sorts of spices, smoking the thing. What I am looking for A A NEWBIE- is a simple, uncomplicated all pork recipe that doesn't have to be smoked (optional) I have a good breakfast sausage- I don't need another, I'm looking for more a BBQ type sausage.
Thanks.
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Re: Southern smoked sausage Recipe
[Re: Dave Scott]
#8154291
02/03/21 07:36 PM
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Joined: May 2011
Posts: 26,204
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 26,204 |
I highly recommend Hot Links, AKA Texas Hot Links/Texas Hot Guts Sausage. Most are very simple, but tasty recipes. Adjust heat to your liking. Great overall BBQ sausage that you can put up fresh or smoked. Check out YouTube.
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Re: Southern smoked sausage Recipe
[Re: Dave Scott]
#8154318
02/03/21 07:51 PM
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Joined: Aug 2016
Posts: 8,019
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,019 |
Aaron Franklin has his traditional bbq beef style fresh sausage recipe out there.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Southern smoked sausage Recipe
[Re: Dave Scott]
#8154404
02/03/21 08:55 PM
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Joined: Oct 2004
Posts: 38,958
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 38,958 |
This is a general base recipe i have been using. Have made jap/cheese etc. with it also, but this is just a basic run of the mill sausage recipe. We have always used it with 50/50 venison/pork or all feral pork.
For 50 lbs of meat.
1 pound koser salt (part of the 1 lb is whatever the fiesta pink curing salt calls for per 50 pounds, believe it is 2 oz)
1/2 cup course black pepper
1/4 cup fine black pepper
1/4 cup garlic powder
1/4 cup red pepper flake
It's hell eatin em live
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Re: Southern smoked sausage Recipe
[Re: Dave Scott]
#8155810
02/04/21 06:25 PM
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Joined: May 2010
Posts: 3,971
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 3,971 |
The basics salt and pepper and your favorite type of heat, Curing salt the pink stuff may be needed for storage.There are no rules! 
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Re: Southern smoked sausage Recipe
[Re: redchevy]
#8156217
02/04/21 11:29 PM
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Joined: Nov 2017
Posts: 17,980
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 17,980 |
This is a general base recipe i have been using. Have made jap/cheese etc. with it also, but this is just a basic run of the mill sausage recipe. We have always used it with 50/50 venison/pork or all feral pork.
For 50 lbs of meat.
1 pound koser salt (part of the 1 lb is whatever the fiesta pink curing salt calls for per 50 pounds, believe it is 2 oz)
1/2 cup course black pepper
1/4 cup fine black pepper
1/4 cup garlic powder
1/4 cup red pepper flake
Nice
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