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Parmesan cheese #8151705 02/01/21 11:01 PM
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bill oxner Offline OP
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This is a one upper thread. Parmesan cheese is on my shopping list and I just got paid. Bring it. What do you have?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Parmesan cheese [Re: bill oxner] #8151916 02/02/21 01:48 AM
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Parmesan crusted potatoes


Hunt Outside Of The Box


Re: Parmesan cheese [Re: bill oxner] #8151932 02/02/21 02:02 AM
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Garlic parmesan roasted sweet potatoes.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Parmesan cheese [Re: bill oxner] #8151937 02/02/21 02:04 AM
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Fresh or a can of “Parmesan cheese”?

Bacon wrapped asparagus with Parmesan
Parm encrusted salmon
Fish of your choice(preferably firm) Parmesan



Re: Parmesan cheese [Re: bill oxner] #8151940 02/02/21 02:06 AM
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bill oxner Offline OP
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I stopped in the K-Mart in Rosenberg years ago. Store brand was all they had. It tasted like sawdust. They wondered why they went out of business. Duh.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Parmesan cheese [Re: bill oxner] #8152016 02/02/21 03:00 AM
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Spinach and Parmesan/Cream Cheese-stuffed Chicken Breasts!!

Last edited by Blank; 02/02/21 03:00 AM.
Re: Parmesan cheese [Re: bill oxner] #8152046 02/02/21 03:31 AM
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Grilled chicken Caesar salad with shaved parm on top.

Re: Parmesan cheese [Re: bill oxner] #8152062 02/02/21 03:44 AM
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If you don't want to go to a lot of trouble, and you also like steak so much - a wonderful addition is Parmesan butter, on your steak!!! Simply mix your grated Parm with some softened butter, add a little pepper and/or garlic and when you pull your steak off to rest, top with a big dollop of this!!! I've been known to mix in a bit of strong blue cheese also. You need to try it!!

Last edited by Blank; 02/02/21 03:45 AM.
Re: Parmesan cheese [Re: bill oxner] #8152072 02/02/21 03:58 AM
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Some shredded Parmesan that is sold at HEB, Costco, and Sam’s has cellous mixed in the cheese and cellous is another definition for wood

Last edited by Pupjoint; 02/02/21 04:00 AM.
Re: Parmesan cheese [Re: bill oxner] #8152085 02/02/21 04:12 AM
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Whole cuts of parmigiano reggiano are where it’s at. 10.99/lb at Costco or 9.99/lb at Jimmy’s Food Store in Dallas. There is no substitute.

Re: Parmesan cheese [Re: Blank] #8152089 02/02/21 04:13 AM
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Originally Posted by Blank
If you don't want to go to a lot of trouble, and you also like steak so much - a wonderful addition is Parmesan butter, on your steak!!! Simply mix your grated Parm with some softened butter, add a little pepper and/or garlic and when you pull your steak off to rest, top with a big dollop of this!!! I've been known to mix in a bit of strong blue cheese also. You need to try it!!


I’m going to give this a go. food

Re: Parmesan cheese [Re: Pupjoint] #8152112 02/02/21 04:59 AM
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Originally Posted by Pupjoint
Some shredded Parmesan that is sold at HEB, Costco, and Sam’s has cellous mixed in the cheese and cellous is another definition for wood


And a lot of other places, that is why some tastes or feels like sawdust

The real stuff is much better eating and better for us.


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Parmesan cheese [Re: bill oxner] #8152163 02/02/21 09:36 AM
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I like to eat a piece of parmesan with a small glass of cold Wild Turkey, and a cheap cigar. Nice & quiet like, outside.

Re: Parmesan cheese [Re: skinnerback] #8152185 02/02/21 12:03 PM
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Originally Posted by skinnerback
I like to eat a piece of parmesan with a small glass of cold Wild Turkey, and a cheap cigar. Nice & quiet like, outside.


Get out of town.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Parmesan cheese [Re: bill oxner] #8152204 02/02/21 12:29 PM
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Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Parmesan cheese [Re: SnakeWrangler] #8152845 02/02/21 08:26 PM
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Originally Posted by SnakeWrangler
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[Linked Image]

What is that?



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Re: Parmesan cheese [Re: NORML as can be] #8152846 02/02/21 08:27 PM
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Originally Posted by NORML as can be
Originally Posted by SnakeWrangler
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[Linked Image]

What is that?


Looks like parmesan cheese on top of tomatoes.


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Re: Parmesan cheese [Re: MeanGreen85] #8152902 02/02/21 09:10 PM
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Originally Posted by MeanGreen85
Originally Posted by Blank
If you don't want to go to a lot of trouble, and you also like steak so much - a wonderful addition is Parmesan butter, on your steak!!! Simply mix your grated Parm with some softened butter, add a little pepper and/or garlic and when you pull your steak off to rest, top with a big dollop of this!!! I've been known to mix in a bit of strong blue cheese also. You need to try it!!


I’m going to give this a go. food

Steak & cheese it has to be good.

Re: Parmesan cheese [Re: bill oxner] #8153047 02/02/21 11:00 PM
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bill oxner Offline OP
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I'm in.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Parmesan cheese [Re: Herbie Hancock] #8153395 02/03/21 03:12 AM
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Originally Posted by Herbie Hancock
Originally Posted by NORML as can be
Originally Posted by SnakeWrangler
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[Linked Image]

What is that?


Looks like parmesan cheese on top of tomatoes.


Yup...get "beefy" tomatoes and slice 1/4" thick then smother in cheese and bake until the cheese melts....one of my favorite sides..... yingyang


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Parmesan cheese [Re: SnakeWrangler] #8153426 02/03/21 03:36 AM
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YES!

Re: Parmesan cheese [Re: SnakeWrangler] #8153556 02/03/21 07:53 AM
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Originally Posted by SnakeWrangler
Originally Posted by Herbie Hancock
Originally Posted by NORML as can be
Originally Posted by SnakeWrangler
[Linked Image]
[Linked Image]

What is that?


Looks like parmesan cheese on top of tomatoes.


Yup...get "beefy" tomatoes and slice 1/4" thick then smother in cheese and bake until the cheese melts....one of my favorite sides..... yingyang

I'd eat that too.



(R-TX) .-- " TCNN CURL CRLB VFF OGI SNDL CGC TLRY "

_=====___=________==-

Re: Parmesan cheese [Re: bill oxner] #8153779 02/03/21 02:43 PM
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Bake some Parmesan crisps. Make little piles of about 1/3-1/2cup each. A little Italian seasoning. Toss them in the oven until they melt. Let them cool. Stack some pepperoni slices, summer sausage, whatever you like on them.


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Man if I knew what Oxner knows I could throw away what I know
Re: Parmesan cheese [Re: SnakeWrangler] #8153794 02/03/21 02:48 PM
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Originally Posted by SnakeWrangler
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I want to try this but baked on a rack so they drain with some bacon and garlic on it...


It's hell eatin em live
Re: Parmesan cheese [Re: redchevy] #8153804 02/03/21 02:55 PM
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Originally Posted by redchevy
Originally Posted by SnakeWrangler
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[Linked Image]

I want to try this but baked on a rack so they drain with some bacon and garlic on it...


Then drizzle some nice balsamic over it, that would be pure fire!


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
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