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Firehouse Pork Carne Guisada!
#8148145
01/29/21 04:39 PM
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Joined: Oct 2007
Posts: 8,281
BradyBuck
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OP
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Posts: 8,281 |
Y'all are going to want to try this! I've been meaning to post this up and write down the recipe. Some ingredients are guesstimates, you'll have to experiment on your own a little. I highly recommend you give it try though. This recipe can also be adapted to use venison or beef. If using venison or beef you just need to let simmer for longer to get the meat good and tender. I use pork at the fire station because it's faster and still very good! Feeds 8-10 Ingredients: 4lbs Pork (chops, loin, boneless ribs) I just use whatever is in sale. 14 Roma Tomatoes 8 Jalapeños 3 Anaheim peppers 2 sweet onions 1 green bell pepper 1 Fresh bundle Cilantro Garlic salt (taste) Cumin (taste) Black pepper (taste) Paprika (taste) Bacon fat or veritable oil 1/2 cup flour 5 cups water Step 1: place 12 romas, 1 onion, 6 jalapeños, 3 Anaheims on the grill. Step 2: while veggies are grilling dice up pork and place in skillet with 2 tablespoons bacon fat or vegetable oil. Season with garlic salt, black pepper, cumin and paprika. Brown pork well until sticking to the skillet. Add three cups of water, deglaze skillet, cover and let simmer. The longer the better especially if using venison or beef. Step 3: pull vegetables off grill and place in food processor or Ninja blender with cilantro, garlic salt and cumin. Regular blender will not do well. You will season your carne with this as well as use for salsa. Step 4: slice bell pepper, onion and jalapeños into half rings/slivers. Slice remaining romas in wedges. Add to skillet. Add about a cup of your salsa to skillet. Mix and let simmer. Step 5: When your peppers and onion are good and tender mix a half cup of flour into 2 cups of hot water. Mix well and add to skillet to thicken. We typically eat this for breakfast with a fired egg, cheese and tortilla but would be great for supper as well. Fried egg makes it for me. numbers remove duplicates
Last edited by BradyBuck; 01/29/21 04:52 PM.
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148150
01/29/21 04:43 PM
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Joined: Oct 2007
Posts: 8,281
BradyBuck
OP
THF Trophy Hunter
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OP
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Joined: Oct 2007
Posts: 8,281 |
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148194
01/29/21 05:17 PM
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Joined: Sep 2010
Posts: 6,331
Blank
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Posts: 6,331 |
Looks wonderful. I'd be eating it for dinner, and the left overs would be breakfast with a couple eggs!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148205
01/29/21 05:23 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148311
01/29/21 06:53 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
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Posts: 28,031 |
That looks great! Love pork carne g.
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148316
01/29/21 06:54 PM
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Joined: Jul 2006
Posts: 110,796
dogcatcher
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Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148341
01/29/21 07:10 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Glad you finally got around to fixing it.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148350
01/29/21 07:22 PM
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Joined: Jul 2006
Posts: 110,796
dogcatcher
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Posts: 110,796 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148358
01/29/21 07:31 PM
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Joined: Dec 2008
Posts: 10,694
mbavo
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148437
01/29/21 08:59 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
GREATNESS!!!!!!
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148440
01/29/21 09:04 PM
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Joined: Jun 2015
Posts: 11,534
rickym
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Well I guess I won’t freeze my pork loin after all. Looks delicious!
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Re: Firehouse Pork Carne!!!!
[Re: skinnerback]
#8148479
01/29/21 09:53 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
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That looks great! Love pork carne g.
"You may all go to hell and I will go to Texas".
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Re: Firehouse Pork Carne!!!!
[Re: BradyBuck]
#8148485
01/29/21 09:58 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Pork loin is good, but I started using tenderloins for my pork carne g’s and chili colorado’s, and now it’s hard to go back to loins lol.
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Re: Firehouse Pork Carne!!!!
[Re: Blank]
#8148645
01/30/21 12:45 AM
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Joined: Oct 2007
Posts: 8,281
BradyBuck
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OP
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Posts: 8,281 |
Looks wonderful. I'd be eating it for dinner, and the left overs would be breakfast with a couple eggs!! Let me know how it turns out..
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: Firehouse Pork Carne Guisada!
[Re: BradyBuck]
#8148691
01/30/21 01:25 AM
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Joined: May 2019
Posts: 139
jpks1112
Woodsman
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Woodsman
Joined: May 2019
Posts: 139 |
Appreciate the recipe! Will give it a go.
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