Made another batch, but this time with a new recipe. I may or may not tweak it, but it's a keeper.
First, you have to have a helper. Used to enjoy making sausage with my oldest two kids, but now they're grown and down the road. I get to do it all over again with my youngest two and Grandson when he's bigger. Life is good.
My baby girl loves to hunt, fish, & help me in the kitchen. She gets mad when I do stuff without her LOL. She is currently in knife safety, sharpeining, & maintenance class.
And yes that dent in the wall by the plug is from her forehead. Came running into the kitchen, tripped, & BAM right into the wall like a Pachycephalosaurus. Got up and looked at me to see if she was in trouble, and then took off running. Since then her nickname is hammerhead. No idea where she got that from.
Did an 80/20 mix with pork butt/bacon ends & pieces. It's a little greasy, but flavor is on point. This is the first batch of sausage I've made using Fremin's Magic Dust as the main seasoning, and it dang sure won't be the last.
Test patties are on point.