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Dat's a Spicy Meatball!! #8144810 01/27/21 01:43 AM
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I know it's Taco Tuesday, but Italian sounded so much better to the girls, when I gave them their choice! Good thick spaghetti pasta, home-made sauce and monster meatballs. Fresh shred of mozzarella plus Parm. Fresh artisan bread from the bakery, and a toddy. Aaarrgh!!! smile

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Re: Dat's a Spicy Meatball!! [Re: Blank] #8144815 01/27/21 01:47 AM
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Looks great. I've been thinking about spaghetti for a week, guess it's about time to cook.

Re: Dat's a Spicy Meatball!! [Re: Blank] #8144996 01/27/21 04:14 AM
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Looks GREAT!


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Re: Dat's a Spicy Meatball!! [Re: Blank] #8145012 01/27/21 04:34 AM
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Hells yes!! Don’t eat much pasta but that looks nom nom.


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Re: Dat's a Spicy Meatball!! [Re: Blank] #8145218 01/27/21 01:46 PM
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My grandmother Jessie used to make the best big meat balls, so all over that food

Last edited by Stub; 01/27/21 01:47 PM.

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Re: Dat's a Spicy Meatball!! [Re: Blank] #8145397 01/27/21 03:48 PM
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Re: Dat's a Spicy Meatball!! [Re: Blank] #8145499 01/27/21 04:53 PM
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That sauce really looks good! Any secret ingredients?

Re: Dat's a Spicy Meatball!! [Re: Blank] #8145529 01/27/21 05:10 PM
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Save me a bowl please. food


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Re: Dat's a Spicy Meatball!! [Re: Blank] #8145738 01/27/21 07:29 PM
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The meatballs are just a 50/50 mix of beef and pork. Egg, breadcrumbs, Italian seasoning, S&P. The marinara is home-made from fresh tomatoes this Fall. Our friends are big into gardening and canning everything in the world, and she gives us all the leftover veggies. Tomatoes are only around for about two months here. Wife loves to take a weekend and we make all our soups and sauces, then freeze in containers. This comes out pretty good for us.

Fresh Tomato Marinara
Ingredients:
3 Tbsp EVOO
1/2 onion, chopped
8-10 large tomatoes, peeled and cut into big chunks
6 cloves garlic, minced
1 bay leaf
1/2 cup red wine (preferably dry, if sweet, then adjust honey/balsamic glaze)
1 tablespoon honey (optional, if you use Balsamic glaze)
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dried marjoram
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon fennel seed
1/4 teaspoon crushed red pepper flakes
2 teaspoons balsamic vinegar glaze, or more to taste

Directions:
Heat olive oil in a stockpot over medium heat.
Cook and stir onion in hot oil until softened, about 5 minutes
Add tomatoes, garlic, and bay leaf, on medium heat.
Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
Mash tomato mixture.
 Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture
Bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.

Stir balsamic vinegar glaze into the sauce, to taste.

Re: Dat's a Spicy Meatball!! [Re: Blank] #8146465 01/28/21 06:11 AM
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Looks amazing!!!

Re: Dat's a Spicy Meatball!! [Re: Blank] #8146859 01/28/21 04:42 PM
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food


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Re: Dat's a Spicy Meatball!! [Re: Blank] #8147309 01/28/21 10:25 PM
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That looks yummy. Thanks for sharing the recipe

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