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Rubs and seasonings #8144438 01/26/21 09:42 PM
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Wytex Online Content OP
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I like to smoke sea salt and make some various rubs and seasonings with it.
A nephew of ours had a big limb blow down from a red oak tree in his backyard and saved the wood for us.
I decided to try a Santa maria style rub with the red oak.
Smoked my salt and cracked peppercorns with the red oak only. Salt went for 20 hours and the mixed peppercorns for about 8 hours.
My mix consists of:

red oak smoked sea salt
red oak smoked cracked pepper corns, 6 peppercorn mix
dried garlic
dried guajillo chile flakes
I did the salt and pepper at a 5:2 ratio

Post up some others if you have them.

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Re: Rubs and seasonings [Re: Wytex] #8144450 01/26/21 09:46 PM
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Real nice.


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Re: Rubs and seasonings [Re: Wytex] #8144581 01/26/21 11:06 PM
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I've played around with smoking seasonings with various combinations. Mostly sea salt, course ground black pepper, onion & garlic powder and sometimes paprika. I would love to dehydrate some jalapeno and grind it down to include in the mix, just haven't taken the time to do it yet.

I normally use just cured live oak, but have also tossed in pecan to have a smoother flavor ... peach actually puts a bit of a sweet taste into the smoke which is also very good.


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Re: Rubs and seasonings [Re: Wytex] #8144640 01/27/21 12:02 AM
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chef


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Re: Rubs and seasonings [Re: Wytex] #8144934 01/27/21 03:19 AM
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Take that smoked sea salt and put it on the rims of the glasses when you make Margaritas.

It. Is. GOOD.

Just my .02,
LeonCarr


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Rubs and seasonings [Re: LeonCarr] #8144939 01/27/21 03:23 AM
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Originally Posted by LeonCarr
Take that smoked sea salt and put it on the rims of the glasses when you make Margaritas.

It. Is. GOOD.

Just my .02,
LeonCarr



Wisdom.

Re: Rubs and seasonings [Re: Wytex] #8144997 01/27/21 04:14 AM
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up


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Re: Rubs and seasonings [Re: Wytex] #8147049 01/28/21 06:45 PM
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Looks like good weather for smoking some cheese this weekend. Saturday's temps and cloudy conditions would be about perfect.
I can get my little fire going when the sun comes up and have it done by early afternoon.
I have some extra sharp cheddar and some medium cheddar, might pick up some baby swiss to throw on also.
Pecan and oak wood for smoke.

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Re: Rubs and seasonings [Re: Wytex] #8147074 01/28/21 07:03 PM
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Never thought about smoking seasonings before. Curious as to the difference it makes on the rub? Do you still use a binder?


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Re: Rubs and seasonings [Re: Wytex] #8147244 01/28/21 09:16 PM
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I have a gas grill so the smoked salt and other spices give a wood fired grill flavor to the meat. Not the same as cooking over wood coals but close.

Re: Rubs and seasonings [Re: Wytex] #8147274 01/28/21 09:53 PM
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I use smoked seasoning all the time from Bourbon barrel Foods. I used the smoked sugar in an apricot chutney I serve with mac and cheese egg rolls, my wife's daiquiris, and a few other things. I'm a huge fan of the bourbon barrel aged Worcestershire and soy sauce. The smoked paprika, chili powder, and coffee rub is awesome as well. I love this company. I've never tried it myself, but I guess I need to. Looks awesome.

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Last edited by Thisisbeer; 01/28/21 09:54 PM.
Re: Rubs and seasonings [Re: Wytex] #8149154 01/30/21 04:21 PM
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Put some spanish peanuts and cheese on the smoker this morning.

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Re: Rubs and seasonings [Re: Wytex] #8150245 01/31/21 07:23 PM
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Pretty cool when you see a smoke ring...on cheese!

Nice Job!

Just my .02,
LeonCarr


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
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