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Backstrap #8141711 01/24/21 08:38 PM
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coachwhite34 Offline OP
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Has been marinated. Just put the blackening season on and is on a cold smoke.

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Re: Backstrap [Re: coachwhite34] #8141749 01/24/21 09:11 PM
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bill oxner Offline
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Can't wait.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Backstrap [Re: coachwhite34] #8141773 01/24/21 09:23 PM
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[Linked Image]

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Re: Backstrap [Re: coachwhite34] #8141791 01/24/21 09:36 PM
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unclebubba Online Content
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I'd eat that! Yum

Re: Backstrap [Re: coachwhite34] #8141832 01/24/21 09:57 PM
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snake oil Offline
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food


"You may all go to hell and I will go to Texas".
Re: Backstrap [Re: coachwhite34] #8143125 01/25/21 09:00 PM
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bobcat1 Online Content
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cheers food


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Re: Backstrap [Re: coachwhite34] #8143157 01/25/21 09:26 PM
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rickym Offline
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Looks great!
So you gave them decent cold smoke, seared, and let them rest(hopefully) and sliced, within 45 minutes?

Just asking...



Re: Backstrap [Re: coachwhite34] #8143322 01/25/21 11:25 PM
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Nice

Re: Backstrap [Re: rickym] #8143408 01/26/21 12:11 AM
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coachwhite34 Offline OP
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Originally Posted by rickym
Looks great!
So you gave them decent cold smoke, seared, and let them rest(hopefully) and sliced, within 45 minutes?

Just asking...



Yes

Re: Backstrap [Re: coachwhite34] #8143416 01/26/21 12:20 AM
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clap


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
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