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Ground Pork and Green Chile Enchiladas #8134382 01/19/21 01:14 AM
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Still experimenting on what the MIL got in the senior center, and what she really likes. Said she liked Mexican food OK, so looked thru the fridge and cupboard to find this. Red sauce instead of green tonight. Will give her a favorite steak and asparagus dinner tomorrow.

Ground pork, diced green chiles, cream cheese, both cheddar AND pepper jack, cumin and S&P, onion and fresh garlic. Some medium sized fresh tortillas. Roasted the garlic and sweated onions for me, then lightly grilled orange and yellow peppers, to leave a crunch. Black beans, and some ripe avocado.

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Re: Ground Pork and Green Chile Enchiladas [Re: Blank] #8134385 01/19/21 01:17 AM
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Excellent!


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Re: Ground Pork and Green Chile Enchiladas [Re: Blank] #8134450 01/19/21 01:58 AM
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There you go no paper plates, loving it! up

Re: Ground Pork and Green Chile Enchiladas [Re: Blank] #8134769 01/19/21 12:28 PM
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Love them. Would,


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Re: Ground Pork and Green Chile Enchiladas [Re: Blank] #8136374 01/20/21 02:37 PM
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I'm hungry


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Re: Ground Pork and Green Chile Enchiladas [Re: Blank] #8136447 01/20/21 03:28 PM
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I like those tabs of jack cheese you topped it with.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Ground Pork and Green Chile Enchiladas [Re: Blank] #8136480 01/20/21 03:50 PM
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They were already stuffed full of cream cheese and sharp cheddar, but the only pepper jack I had were the slices. Make do with what you have!! smile

Re: Ground Pork and Green Chile Enchiladas [Re: Blank] #8136848 01/20/21 10:17 PM
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It all looks really great! I would probably add an adult beverage or two, not for your MIL, but for me, and then dive in, face first!!

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