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Feb 12th, 2024
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 Re: Pappadeaux
[Re: Biscuit]
#8119806
01/07/21 11:28 PM
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Joined: Nov 2017
Posts: 19,248
Biscuit
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2017
Posts: 19,248 |
The key lime is good and so is the cheesecake
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Re: Pappadeaux
[Re: bigbob_ftw]
#8120051
01/08/21 02:01 AM
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Joined: Sep 2008
Posts: 406
Screwdriver
Bird Dog
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Bird Dog
Joined: Sep 2008
Posts: 406 |
The prices are getting up there. They've been up there awhile. I'd eat there more if they weren't so proud of their food but they don't seem to have a problem putting butts in seats.
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Re: Pappadeaux
[Re: Biscuit]
#8127698
01/13/21 04:06 PM
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Joined: Feb 2011
Posts: 4,240
Erny
Extreme Tracker
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Extreme Tracker
Joined: Feb 2011
Posts: 4,240 |
It’s my favorite seafood chain.
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Re: Pappadeaux
[Re: Biscuit]
#8132641
01/17/21 06:13 PM
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Joined: Nov 2009
Posts: 69,166
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,166 |
I like sitting at the bar with a big plate of Oysters and Cold Beer.
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Pappadeaux
[Re: NORML as can be]
#8132649
01/17/21 06:20 PM
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Joined: Oct 2008
Posts: 16,741
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,741 |
I like sitting at the bar with a big plate of Oysters and Cold Beer. 
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Re: Pappadeaux
[Re: NORML as can be]
#8132684
01/17/21 07:05 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
I like sitting at the bar with a big plate of Oysters and Cold Beer. 
"You may all go to hell and I will go to Texas".
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Re: Pappadeaux
[Re: Biscuit]
#8133261
01/18/21 11:58 AM
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Joined: Apr 2005
Posts: 43,855
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,855 |
As the saying goes "you get what you pay for" Bit pricey but the food is way good and you get generous portions
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Re: Pappadeaux
[Re: Biscuit]
#8134151
01/18/21 10:19 PM
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Joined: Jan 2016
Posts: 369
270Sendero
Bird Dog
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Bird Dog
Joined: Jan 2016
Posts: 369 |
The crawfish bisque is amazing. I also love the fried crawfish
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Re: Pappadeaux
[Re: 270Sendero]
#8134183
01/18/21 10:45 PM
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Joined: Oct 2008
Posts: 16,741
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,741 |
The crawfish bisque is amazing. I also love the fried crawfish
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Re: Pappadeaux
[Re: 68rustbucket]
#8134197
01/18/21 10:56 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
The crawfish bisque is amazing. I also love the fried crawfish Yep! and so is their etouffe. Every single Pappadeaux I have been to has been consistently good, damn good actually. I've eaten good Cajun food all over S & SE Louisiana, and the Pappadeaux chain has definitely got it together.
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Re: Pappadeaux
[Re: Biscuit]
#8138121
01/21/21 08:27 PM
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Joined: Jun 2017
Posts: 464
tailchaser93
Bird Dog
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Bird Dog
Joined: Jun 2017
Posts: 464 |
I love their oysters Rockefeller and whole trout
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Re: Pappadeaux
[Re: Biscuit]
#8138366
01/21/21 11:13 PM
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Joined: Jun 2015
Posts: 11,534
rickym
THF Celebrity
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THF Celebrity
Joined: Jun 2015
Posts: 11,534 |
Prices are to high and I don’t believe it to be anything special. Though they pray on rich city folks, and do it well!
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Re: Pappadeaux
[Re: Biscuit]
#8139653
01/22/21 10:54 PM
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Joined: Apr 2009
Posts: 10,520
retfuz
THF Celebrity
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THF Celebrity
Joined: Apr 2009
Posts: 10,520 |
Their Salmon Alexander is out of this world. I don't think it's on the menu anymore, but they still serve it when requested.
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Re: Pappadeaux
[Re: Biscuit]
#8140070
01/23/21 05:46 AM
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Joined: Aug 2009
Posts: 880
mideon2000
Tracker
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Tracker
Joined: Aug 2009
Posts: 880 |
I used to work there as a dishwasher. Im thinking about going back one day a week to get fed. They took 2 bucks a shift and you got to eat. I would wash the cooks dishes fast at closing time so they could go home and got to eat very well. Fried catfish, chicken tenders, alligator, giant homeade chz sticks, pasta mardi gras, blackened catfish yvette (basically their fondue poured over the catfish over a bed of dirty rice), cocnut shrimp, crawfish. Baked potatoes with the honey pepper bacon were otherworldly. Id make shakes with their hagen das ice cream. Blueberries in the walk in. Whew. Delicious stuff. I miss that 50 percent discoun when dining in.
They do prepare everything there except the chzcakes and bread. All the sauces are housemade except fat free ranch. There is a lot of stuff they don't have anymore, but if they still have honey pepper bacon for their salads, get a baked potato and put that stuff on it
I only lie when I tell the truth.
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Re: Pappadeaux
[Re: mideon2000]
#8140857
01/24/21 12:38 AM
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Joined: Nov 2017
Posts: 19,248
Biscuit
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2017
Posts: 19,248 |
I used to work there as a dishwasher. Im thinking about going back one day a week to get fed. They took 2 bucks a shift and you got to eat. I would wash the cooks dishes fast at closing time so they could go home and got to eat very well. Fried catfish, chicken tenders, alligator, giant homeade chz sticks, pasta mardi gras, blackened catfish yvette (basically their fondue poured over the catfish over a bed of dirty rice), cocnut shrimp, crawfish. Baked potatoes with the honey pepper bacon were otherworldly. Id make shakes with their hagen das ice cream. Blueberries in the walk in. Whew. Delicious stuff. I miss that 50 percent discoun when dining in.
They do prepare everything there except the chzcakes and bread. All the sauces are housemade except fat free ranch. There is a lot of stuff they don't have anymore, but if they still have honey pepper bacon for their salads, get a baked potato and put that stuff on it That’s a good deal
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Re: Pappadeaux
[Re: mideon2000]
#8142893
01/25/21 05:40 PM
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Joined: Nov 2005
Posts: 5,649
Ox190
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2005
Posts: 5,649 |
I used to work there as a dishwasher. Im thinking about going back one day a week to get fed. They took 2 bucks a shift and you got to eat. I would wash the cooks dishes fast at closing time so they could go home and got to eat very well. Fried catfish, chicken tenders, alligator, giant homeade chz sticks, pasta mardi gras, blackened catfish yvette (basically their fondue poured over the catfish over a bed of dirty rice), cocnut shrimp, crawfish. Baked potatoes with the honey pepper bacon were otherworldly. Id make shakes with their hagen das ice cream. Blueberries in the walk in. Whew. Delicious stuff. I miss that 50 percent discoun when dining in.
They do prepare everything there except the chzcakes and bread. All the sauces are housemade except fat free ranch. There is a lot of stuff they don't have anymore, but if they still have honey pepper bacon for their salads, get a baked potato and put that stuff on it Have a good friend that was a server at Pappadeaux's in Fort Worth during college 2002-2005ish. He said the kitchen at Pappadeaux's was one of the cleanest restaurant kitchens he's ever seen.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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