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Mediterranean Style Ceviche #8132133 01/17/21 01:05 AM
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RobertY Offline OP
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Only caught two trout today. Ceviche time.

Couple spec trout filets cubed small
1 large avocado
Flat leaf parsley
Fresh dill
Kalmatta olives
Olive oil
Red onion, minced fine
Fresh garlic, minced fine
Salt and pepper
Half a lemon squeezed

Put it all In a bowl and mix gently

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Re: Mediterranean Style Ceviche [Re: RobertY] #8132137 01/17/21 01:10 AM
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skinnerback Online Content
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Looks great! Love me some trout ceviche. I’d pick the olives out and tare that up!

Re: Mediterranean Style Ceviche [Re: RobertY] #8132141 01/17/21 01:14 AM
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bill oxner Offline
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Love it. I put cilantro in there.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Mediterranean Style Ceviche [Re: bill oxner] #8132145 01/17/21 01:20 AM
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RobertY Offline OP
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Originally Posted by bill oxner
Love it. I put cilantro in there.


That would be more Mexican style but I love cilantro too and would add.

This recipe is a nice break from the usual tomato/serrano/cilantro variety we get here in SA

Re: Mediterranean Style Ceviche [Re: RobertY] #8132162 01/17/21 01:36 AM
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Pass, I like my fish cooked with heat.



Re: Mediterranean Style Ceviche [Re: RobertY] #8132361 01/17/21 12:16 PM
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bill oxner Offline
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I sometimes add shrimp but I cook them first.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Mediterranean Style Ceviche [Re: RobertY] #8132388 01/17/21 01:04 PM
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snake oil Offline
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Yes


"You may all go to hell and I will go to Texas".
Re: Mediterranean Style Ceviche [Re: snake oil] #8132610 01/17/21 05:22 PM
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Would eat the heck out of that, I like your new take on a great dish!


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Re: Mediterranean Style Ceviche [Re: RobertY] #8133506 01/18/21 02:45 PM
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Could munch on that all day food


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