Women without tatoos
Smudge pots... cannon ball looking burners used to mark road construction at night. Before battery powered lights .
Catchy tune on radio. Big D - little A- double L-A S.

OTASCO
Gibson's
Zider Zee (Seafood Restaurant)...went there when visiting my Aunt & Uncle

rick

TG&Y, Otasco, Gibsons

Grew up in Farmers Branch.

JR

FedMart
Gibson’s (loved that one)
Globe stores (pumped gas there at 14 YO)

Treasure City
Zuider Zee
Whites Auto

Piggly Wiggly, Motts 5&10 and Ben Franklin, Gibsons

Woolsworth's
Foley's
H&H Music
Bennigan's
Steak & Ale
Oshman's
Gallery Furniture (when Mac actually wore a mattress and had money in his back pocket)
Gilley's
Hi-Lo Auto Parts
Montgomery Ward
Hasting's

I bought my first rifle from Montgomery Wards

My old man bought my brother and me each a Japanese WWII rifle at Gibsons, $19.95. There were in a barrel that they had them stacked in. My old man bought 2 more for cousins that were my age. 4 rifles and 4 boxes of shells less than $100.

Buddies #22 Super Market (My first job 1975)
Duke and Ayers
Gibson`s

I bought my first rifle, Remington 700 ADL .270, from a Furr’s grocery store in Espanola, NM. In ‘81.

M.E. Moses
Spartans
Gibsons
SH Green Stamps

All within a mile of one another

ME Moses
Kel's Kitchen
Preston Forest Bowling Alley

Surprised to see: FEDMART on pdr55's list...thought they were only in California...bought my first 870 Wingmaster...with paper route money...I grew up on the beach in San Diego, CA...but I got here to Texas as soon as the USBP sent me to El Paso...Did not see: Alpha Beta...Grocery Store or Victoria Station Restaurant...worked as a Prime Rib and steak cutter...man I remember the 20+ pound prime rib roasts...slicing off 8, 12 and the 16 oz "Engineers Cut"...it's where I learned to love the end cut...always was a Medium Rare guy...still like my steaks that way...but if you order Prime Rib end cut Medium...you get an extra 1/2" to 3/4"...3-4 ounces over specified weight...and all the flavor from the "dry rub" of spices... black pepper, thyme, rosemary, garlic salt, onion salt and celery salt, dry mustard...I do my prime ribs deep fried now, injected with garlic butter and not much else...thanks for the trip back in time !!!!!