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Texas Red #8126970 01/12/21 11:26 PM
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stillhntr Offline OP
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Venison chili time in Texas, I like to roll simple with... no beans and just enough heat to make you sweat[Linked Image]

Last edited by stillhntr; 01/12/21 11:27 PM.

Hunt Outside Of The Box


Re: Texas Red [Re: stillhntr] #8126973 01/12/21 11:32 PM
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It's that time of the year. Would. I like chopped onions on mine.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Texas Red [Re: stillhntr] #8126977 01/12/21 11:34 PM
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Looks great!

Re: Texas Red [Re: stillhntr] #8127003 01/12/21 11:49 PM
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hawk Online Content
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Yum!

Re: Texas Red [Re: stillhntr] #8127014 01/12/21 11:59 PM
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up


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Texas Red [Re: stillhntr] #8127098 01/13/21 12:56 AM
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mbavo Online Content
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Looks great.
Had some this week as well.

Re: Texas Red [Re: stillhntr] #8127144 01/13/21 01:24 AM
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NewGulf Offline
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Perfect weather for it too!

Re: Texas Red [Re: stillhntr] #8127148 01/13/21 01:29 AM
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Looks good up
My wife cooked up a biggo pot yesterday. She always says, "when it gets chilly, cook chili"


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"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Texas Red [Re: stillhntr] #8127150 01/13/21 01:31 AM
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Hell yea. That’s chili right there. I top mine with sour cream and cheddar cheese with a nice big slab of cornbread.


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Re: Texas Red [Re: stillhntr] #8127341 01/13/21 04:23 AM
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cheers food


Bobby Barnett

Re: Texas Red [Re: bobcat1] #8127754 01/13/21 04:49 PM
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Looks great, recipe by any chance?


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Re: Texas Red [Re: ElkOne] #8127764 01/13/21 04:56 PM
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Got to have crackers and a little shake or two of hot sauce.
The Crackers I've bought lately seem to be crumbly and break before
I can get them out of the bag. Fine looking bowl of red

Re: Texas Red [Re: stillhntr] #8128045 01/13/21 08:22 PM
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Looks great, ritz crackers and fresh jalapeño slices for me!


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Texas Red [Re: ElkOne] #8128129 01/13/21 09:30 PM
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Originally Posted by ElkOne
Looks great, recipe by any chance?


Over the years I just cook to taste, and make a large batch. I dont make it hot so the wife will eat it....I add heat to mine at the table
recipe is in my head but here goes

5lbs coarse ground venison
3 12oz bottles of shiner bock or any bock style beer. Let it sit out to become flat
1/2 white onion diced
Ancho chili powder
Chipotle chile powder
Fresh ground cumin
Smoked sea salt
Masa harina


In a dutch oven pour a little olive oil in and heat up then add diced onion and cook to your liking
Brown meat in skillet and add some of the seasonings to it while cooking
Put all browned meat into the dutch oven. Then add beer. Stir and add more seasonings to liking
Simmer for 1 hour and taste. Add or dont add seasoning
Simmer another hour
In a warm glass of water mix 4 spoons of Masa Harina and dissolve. Add this to the pot. This will thicken it up
Simmer another 30 minutes and serve.


Hunt Outside Of The Box


Re: Texas Red [Re: stillhntr] #8129160 01/14/21 05:32 PM
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Thanks you , really appreciate the reply !


ElkOne
Re: Texas Red [Re: ElkOne] #8148775 01/30/21 02:38 AM
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Don’t miss those musical little toot fruits at all bounce

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