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Rock n' Roll Classic Pork Loin #8123902 01/11/21 12:20 AM
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Thank you to Simon and Garfunkel for parsley, sage, rosemary, and thyme!!

I spent the last 4 hours down in the reloading room, and the wife came down and said "What are we planning for dinner??" NOTHING didn't sound like an acceptable (or smart) answer, so I whipped out "Apple Stuffed Pork Loin". Now I just had to build it.

Drank the wine, got out the "stuff", filleted the pork loin, cooked the stuffing, de-glazed the pan with her wine that she likes, and rolled it all up. Plugged in my new thermometer. I think we have a winner!!!

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Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8123911 01/11/21 12:24 AM
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clap

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8123918 01/11/21 12:31 AM
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bill oxner Offline
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Pure greatness. Looks like a lot of work. Love those Jimmy Dean crumbles. Real sausage and bacon. I make my breakfast taco with them every morning.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8123932 01/11/21 12:39 AM
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Not too much. The hardest part is getting the roast laid out, and if you cut it too thick, just beat the heck out of it and get it bigger and flatter (then it's more tender anyway!). The rest basically gets dumped in the pan and sweated, toasted, and de-glazed. The hard part is sitting here drinking wine, and smelling it cook.....

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8123961 01/11/21 12:51 AM
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bill oxner Offline
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Wine is good. cheers


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124001 01/11/21 01:12 AM
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looking forward to seeing finished product

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124042 01/11/21 01:36 AM
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That’s legit right there. I am a HUGE fan of the pork loin. Well done sir. flehan


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124078 01/11/21 01:58 AM
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I am extremely happy, very full, and out of trouble. Cheated with the store bought Cole slaw (they do it better than I can), but the broccoli in cheese sauce was awesome too! Wow, it came out great for a throw-together, and the girls absolutely loved it. I'm not sure if the seconds on wine had anything to do with the seconds on food, but its nice when they appreciate it!! Now back to the basement and my stereo. 60's oldies!!

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Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124112 01/11/21 02:26 AM
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HOME RUN!!

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124122 01/11/21 02:38 AM
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With your kitchen skills, how are you ever in trouble? Lol. Dang that’s a winner right there


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124133 01/11/21 02:46 AM
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Awesome

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124144 01/11/21 02:51 AM
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The wife and her mother are cut from the same piece of cloth, and challenging sometimes. Only eat cows, pigs, and chickens - allergic to onions, and don't like spicy! You're killing' me Smalls. smile

I feel a fish and shrimp run coming' soon, and they will be having scrambled eggs for dinner!! Bwahahaha....

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124159 01/11/21 03:01 AM
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Pure greatness. Looks like a lot of work. Love those Jimmy Dean crumbles. Real sausage and bacon. I make my breakfast taco with them every morning.

I love them for the ease of use, and the quality and taste is outstanding. Throw in eggs and cheese, with peppers and you're cruising for a good morning!

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Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124608 01/11/21 03:31 PM
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That's a hit!!

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8124891 01/11/21 05:47 PM
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is that homemade slaw?


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Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8125073 01/11/21 07:22 PM
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Naw, that was my confession. Store bought from Albertsons. They have a really good one, that everybody likes. I just can't get my dressing to taste like I think it should, even tho I keep trying to perfect it!

Re: Rock n' Roll Classic Pork Loin [Re: Blank] #8126692 01/12/21 07:49 PM
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Yuup, I would eat that! rock_on


(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "

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