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Cheating again #8123439 01/10/21 07:18 PM
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Trying this one to change it up from the crack chicken chili. Smells good so far.
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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8123446 01/10/21 07:22 PM
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Sounds good!

About to throw a little pig in a Crock Pot here.

Re: Cheating again [Re: Bullfrog] #8123492 01/10/21 07:52 PM
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She sent me the recipe so I’m trying it. I’d MUCH rather know how to make my own green enchilada sauce by heart. I’ll get there.


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8123509 01/10/21 08:00 PM
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Here's one you could try also, and I should have saved some of my tri-tip for it. Being here in Idaho, everything has to have potatoes (kinda like Texans and beans smile ). I suppose you could try with chicken too.

Green Chile Potato Stew

3 tablespoons vegetable oil
1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes
1 1/2 cups diced onion
1 tablespoon minced garlic
6 cups chicken or beef broth
1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes
2 to 3 teaspoons salt, to taste
1-2 teaspoons of pepper, to taste
3 cups roasted, peeled, chopped Pueblo or Hatch green chiles

Heat the oil in a 6-quart pot over high heat and brown the meat. Set aside.
In the same oil, sauté the onions until golden. Add the garlic and sauté 1 minute.
Return the meat to the pan along with any juices that may have accumulated.
Add the broth, potatoes, salt and bring to a boil.
Reduce the heat and simmer for one hour, until the potatoes are tender.
Stir, serve and top with cheese. A warm tortilla on the side is a must!

Re: Cheating again [Re: Bullfrog] #8123536 01/10/21 08:13 PM
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Originally Posted by Bullfrog
She sent me the recipe so I’m trying it. I’d MUCH rather know how to make my own green enchilada sauce by heart. I’ll get there.



Green enchilada sauce is easy to make bro, at least the way I make mine. The same green sauce I make for chips & tacos, I use for green chicken enchiladas.


Add water to a pot and bring to a boil.

Add one yellow onion (quartered), one head of garlic (peeled), 2-3 jalapenos, & 2-3 serrano's depending on how much heat you like and boil for 5 minutes.

Then add 8-10 med-large tomatillos and boil until they start to turn yellow/orange then remove from heat. Don't overcook them or they will bust on you. Let soak/steep for 30-45 minutes.

In a blender drop in the tomatillos/onion/garlic/peppers and add 1 chopped up bunch of cilantro, the juice from one large lime (or two small limes), one TS black pepper, one TS salt, one TS cumin, & one TS celery salt. Blend that up good and you're done.

You can also make a smoked green enchilada sauce if you're into that, it's good. Just make a small fire with real wood in a Weber Kettle or whatever you have, lay down a piece of foil on the opposite side of the fire. With the vent closed smoke your onions/garlic/tomatillos/peppers until they are soft & have some color, then throw that into a blender and continue as mentioned above. This is the same way I make my smoked habanero salsa.

Re: Cheating again [Re: Bullfrog] #8123563 01/10/21 08:30 PM
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Wow both of those sound awesome. And dammit. There’s the need for a new blender again. roflmao

That does seem easy Skinner! Blank, that sounds like the epitome of comfort food! up you’re both my cooking heroes! Taking licks of both resides for future.



PS-Skinnerback, the spicier, the better baby!


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8123571 01/10/21 08:35 PM
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Sounds good let us know how it turns out.


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Re: Cheating again [Re: Bullfrog] #8123603 01/10/21 08:49 PM
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Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cheating again [Re: Blank] #8123611 01/10/21 08:56 PM
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Originally Posted by Blank
Here's one you could try also, and I should have saved some of my tri-tip for it. Being here in Idaho, everything has to have potatoes (kinda like Texans and beans smile ). I suppose you could try with chicken too.

Green Chile Potato Stew

3 tablespoons vegetable oil
1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes
1 1/2 cups diced onion
1 tablespoon minced garlic
6 cups chicken or beef broth
1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes
2 to 3 teaspoons salt, to taste
1-2 teaspoons of pepper, to taste
3 cups roasted, peeled, chopped Pueblo or Hatch green chiles

Heat the oil in a 6-quart pot over high heat and brown the meat. Set aside.
In the same oil, sauté the onions until golden. Add the garlic and sauté 1 minute.
Return the meat to the pan along with any juices that may have accumulated.
Add the broth, potatoes, salt and bring to a boil.
Reduce the heat and simmer for one hour, until the potatoes are tender.
Stir, serve and top with cheese. A warm tortilla on the side is a must!




That sounds good. I've got pozole on my mind now.....haven't made that in a while. food

Re: Cheating again [Re: Bullfrog] #8123663 01/10/21 09:28 PM
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Nice

Re: Cheating again [Re: Bullfrog] #8123768 01/10/21 10:39 PM
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Broth, green sauce and chicken going in
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Shredding tha pollo
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Shredded chicken back in, Jack and cream cheese, cream, green salsa. About another hour.
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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8123769 01/10/21 10:40 PM
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Dang! Pozole sounds amazing too!


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8123822 01/10/21 11:24 PM
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Who says that cheaters never win? confused2


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cheating again [Re: Bullfrog] #8123837 01/10/21 11:34 PM
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Momma’s bowl. Green onions and cilantro with crispy tortilla strips. Mine will have diced, big azz jalapeños.
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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8123848 01/10/21 11:42 PM
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That looks good!!

Re: Cheating again [Re: Bullfrog] #8123882 01/11/21 12:08 AM
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Oh wow, I'd be all over that. Hard to cook, and surf!!

Re: Cheating again [Re: Bullfrog] #8124041 01/11/21 01:34 AM
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Originally Posted by Bullfrog
Dang! Pozole sounds amazing too!



It is, I like red and green.

Here you go. Hmnnnnn....

oh and she has nice hands. crazy


Re: Cheating again [Re: Bullfrog] #8124096 01/11/21 02:10 AM
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She can make me whatever she wants! Ohhhh my that gives me the warm and fuzzies!

Last edited by Bullfrog; 01/11/21 02:36 AM.

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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8124127 01/11/21 02:43 AM
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That does look good food


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Re: Cheating again [Re: 2Beez] #8124376 01/11/21 12:08 PM
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Originally Posted by 2Beez
That does look good food



I totally agree. Good to see you back on the recipe forum.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cheating again [Re: Bullfrog] #8124641 01/11/21 03:47 PM
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Thank y’all!


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: Bullfrog] #8124647 01/11/21 03:49 PM
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She says she liked it a lot. It wasn’t bad but didn’t knock my socks off like the crack chicken did. It’s missing something. Or it’s just lacking. Maybe next time, I’ll add a little something. It’ll come to me soon enough


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cheating again [Re: skinnerback] #8126696 01/12/21 07:51 PM
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Originally Posted by skinnerback
That looks good!!


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