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Brisket Pastrmi
#8122082
01/09/21 03:14 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
I picked up some brisket pieces that H‑E‑B had packaged up, so I decided to give a smoked brisket pastrmi a try using the venison recipe.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122124
01/09/21 03:42 PM
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Joined: Sep 2011
Posts: 1,683
Walkabout
Pro Tracker
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Pro Tracker
Joined: Sep 2011
Posts: 1,683 |
Winner winner. Very nice presentation.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122132
01/09/21 03:47 PM
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Joined: Jan 2007
Posts: 26,195
KRoyal
Texoma Legend
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Texoma Legend
Joined: Jan 2007
Posts: 26,195 |
That looks amazing. I feel like I can taste it from here. I’d make be a big ole pastrami sandwich with that.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122135
01/09/21 03:54 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Wow. Just wow. Pure greatness.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122138
01/09/21 03:56 PM
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Joined: Sep 2010
Posts: 6,331
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,331 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122191
01/09/21 05:01 PM
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Joined: Jul 2011
Posts: 1,096
Cajun Raider
Pro Tracker
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Pro Tracker
Joined: Jul 2011
Posts: 1,096 |
Tejas Chocolate in Tomball has a fantastic Pastrami lunch.
Don't talk the talk if you didn't walk the walk.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122199
01/09/21 05:05 PM
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Joined: Jan 2016
Posts: 1,162
ErikL
Pro Tracker
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Pro Tracker
Joined: Jan 2016
Posts: 1,162 |
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122947
01/10/21 06:15 AM
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Joined: Nov 2009
Posts: 69,198
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,198 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Brisket Pastrmi
[Re: Walkabout]
#8123017
01/10/21 01:28 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Winner winner. Very nice presentation. If he's lying, he's dying.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8123404
01/10/21 06:52 PM
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Joined: Apr 2008
Posts: 4,546
TPACK
Extreme Tracker
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Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
Looks great. I love pastrami.
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Re: Brisket Pastrmi
[Re: Blank]
#8123410
01/10/21 06:58 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game. What he said. Man that looks awesome!
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Re: Brisket Pastrmi
[Re: skinnerback]
#8123895
01/11/21 12:15 AM
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Joined: Jan 2011
Posts: 21,373
Bullfrog
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 21,373 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game. What he said. Man that looks awesome! X1,000,000. Dayum!!!
Man if I knew what Oxner knows I could throw away what I know
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8123896
01/11/21 12:16 AM
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Joined: Jan 2011
Posts: 21,373
Bullfrog
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 21,373 |
Herbie, even the picture is worthy of framing!
Last edited by Bullfrog; 01/11/21 12:17 AM.
Man if I knew what Oxner knows I could throw away what I know
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Re: Brisket Pastrmi
[Re: skinnerback]
#8124584
01/11/21 03:17 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game. What he said. Man that looks awesome! Thanks, my brother actually got me some picture lights to up my game and I used them on this one. I actually just use my phone and use that for the picture formatting. You know you gotta make it look 100 times better than it is!
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125034
01/11/21 07:04 PM
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Joined: Oct 2004
Posts: 39,544
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,544 |
Some spicy mustard and sauerkraut would make one hell of a samich!
It's hell eatin em live
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125185
01/11/21 08:38 PM
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Joined: Jan 2013
Posts: 2,769
Gringo Bling
Veteran Tracker
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Veteran Tracker
Joined: Jan 2013
Posts: 2,769 |
Very nice. No better cured meat than pastrami IMO.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125261
01/11/21 09:29 PM
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Joined: Nov 2016
Posts: 622
Sparta
Tracker
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Tracker
Joined: Nov 2016
Posts: 622 |
I was thinking of doing this with a venison roast. What's your recipe?
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Re: Brisket Pastrmi
[Re: Sparta]
#8125265
01/11/21 09:32 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
I was thinking of doing this with a venison roast. What's your recipe? Courtesy of QSYB: Another member shared this one with me. I haven't done it yet but his results looked tasty: 4lb deer roast as lean as you can get 1 cup kosher salt 1 cup white sugar 2 tbsp mccormick pikeling spice 1/2 cup dark brown sugar 1/4 cup of honey 1 gallon water bring everything but the meat to a boil in 1 gallon of water and then chill it add 8 tsp of pink salt(instacure #2) mix and add the meat in a covered plastic tub with lid put a saucer or plate on top of the meat to keep it submerged for 72 hrs after that take it out rinse it of good or it will be real salty dry it with a paper towel... take 1 1/2 tbsp black peppercorns and 1 1/2tbsp coriander seeds in a pan and heat them on med shaking them till they smoke just a little then I grind them in a coffee grinder till still very coarse put as much as you can get on.. then I smoke it on low heat for 5hrs then kick up the heat and cook till its about 150 let it rest for 30 minuets slice it thin I like mine cold and thin tradition is slice it up and then steam it for 15 or 20..
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125393
01/11/21 10:40 PM
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Joined: Mar 2010
Posts: 1,249
stillhntr
Pro Tracker
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Pro Tracker
Joined: Mar 2010
Posts: 1,249 |
Your Pastrimi look incredible ! I have one soaking in the brine now, ready to smoke Saturday. Use pretty much the same recipe but half the amount of pink cure(sodium nitrate) for a 10# or less brisket.
Last edited by stillhntr; 01/11/21 10:46 PM. Reason: Sp
Hunt Outside Of The Box
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8126211
01/12/21 02:15 PM
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Joined: Nov 2016
Posts: 622
Sparta
Tracker
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Tracker
Joined: Nov 2016
Posts: 622 |
I was thinking of doing this with a venison roast. What's your recipe? Courtesy of QSYB: Another member shared this one with me. I haven't done it yet but his results looked tasty: 4lb deer roast as lean as you can get 1 cup kosher salt 1 cup white sugar 2 tbsp mccormick pikeling spice 1/2 cup dark brown sugar 1/4 cup of honey 1 gallon water bring everything but the meat to a boil in 1 gallon of water and then chill it add 8 tsp of pink salt(instacure #2) mix and add the meat in a covered plastic tub with lid put a saucer or plate on top of the meat to keep it submerged for 72 hrs after that take it out rinse it of good or it will be real salty dry it with a paper towel... take 1 1/2 tbsp black peppercorns and 1 1/2tbsp coriander seeds in a pan and heat them on med shaking them till they smoke just a little then I grind them in a coffee grinder till still very coarse put as much as you can get on.. then I smoke it on low heat for 5hrs then kick up the heat and cook till its about 150 let it rest for 30 minuets slice it thin I like mine cold and thin tradition is slice it up and then steam it for 15 or 20.. Much appreciated. I have a venison roast with it's name on this recipe but looking at your brisket makes me want to do both.
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Re: Brisket Pastrmi
[Re: Sparta]
#8148746
01/30/21 02:17 AM
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Joined: May 2010
Posts: 4,490
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,490 |
Thanks for sharing your recipe, going to try making this one!
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