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Brisket Pastrmi
#8122082
01/09/21 03:14 PM
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Joined: Aug 2016
Posts: 5,492
Herbie Hancock
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 5,492 |
I picked up some brisket pieces that H‑E‑B had packaged up, so I decided to give a smoked brisket pastrmi a try using the venison recipe. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/01/full-60207-274041-008db0f2_3f4a_4b99_9d6f_90519ce5f8c5.jpeg)
It takes beer to make thirst worthwhile - J. Fred Schmidt
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122124
01/09/21 03:42 PM
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Joined: Sep 2011
Posts: 1,370
Walkabout
Pro Tracker
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Pro Tracker
Joined: Sep 2011
Posts: 1,370 |
Winner winner. Very nice presentation.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122132
01/09/21 03:47 PM
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Joined: Jan 2007
Posts: 20,568
KRoyal
Texoma Legend
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Texoma Legend
Joined: Jan 2007
Posts: 20,568 |
That looks amazing. I feel like I can taste it from here. I’d make be a big ole pastrami sandwich with that.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122135
01/09/21 03:54 PM
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Joined: Nov 2009
Posts: 76,853
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 76,853 |
Wow. Just wow. Pure greatness.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122138
01/09/21 03:56 PM
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Joined: Sep 2010
Posts: 1,561
Blank
Pro Tracker
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Pro Tracker
Joined: Sep 2010
Posts: 1,561 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game. 
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122191
01/09/21 05:01 PM
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Joined: Jul 2011
Posts: 1,051
Cajun Raider
Pro Tracker
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Pro Tracker
Joined: Jul 2011
Posts: 1,051 |
Tejas Chocolate in Tomball has a fantastic Pastrami lunch. 
Don't talk the talk if you didn't walk the walk.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8122947
01/10/21 06:15 AM
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Joined: Nov 2009
Posts: 48,362
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 48,362 |
.-- "TCNNF CURLF CGC CRLBF VFF HEXO CRON APHA"
_=====___=________==-
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Re: Brisket Pastrmi
[Re: Walkabout]
#8123017
01/10/21 01:28 PM
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Joined: Nov 2009
Posts: 76,853
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 76,853 |
Winner winner. Very nice presentation. If he's lying, he's dying.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8123404
01/10/21 06:52 PM
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Joined: Apr 2008
Posts: 1,654
TPACK
Pro Tracker
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Pro Tracker
Joined: Apr 2008
Posts: 1,654 |
Looks great. I love pastrami.
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Re: Brisket Pastrmi
[Re: Blank]
#8123410
01/10/21 06:58 PM
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Joined: May 2011
Posts: 18,892
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 18,892 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game.  What he said. Man that looks awesome!
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Re: Brisket Pastrmi
[Re: skinnerback]
#8123895
01/11/21 12:15 AM
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Joined: Jan 2011
Posts: 19,217
Bullfrog
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 19,217 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game.  What he said. Man that looks awesome! X1,000,000. Dayum!!!
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8123896
01/11/21 12:16 AM
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Joined: Jan 2011
Posts: 19,217
Bullfrog
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 19,217 |
Herbie, even the picture is worthy of framing! 
Last edited by Bullfrog; 01/11/21 12:17 AM.
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Re: Brisket Pastrmi
[Re: skinnerback]
#8124584
01/11/21 03:17 PM
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Joined: Aug 2016
Posts: 5,492
Herbie Hancock
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 5,492 |
Beautiful, and I bet they were amazing. Your photos are always beautiful; I'm gonna have to up my game.  What he said. Man that looks awesome! Thanks, my brother actually got me some picture lights to up my game and I used them on this one. I actually just use my phone and use that for the picture formatting. You know you gotta make it look 100 times better than it is!
It takes beer to make thirst worthwhile - J. Fred Schmidt
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125034
01/11/21 07:04 PM
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Joined: Oct 2004
Posts: 34,938
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 34,938 |
Some spicy mustard and sauerkraut would make one hell of a samich!
It's hell eatin em live
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125185
01/11/21 08:38 PM
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Joined: Jan 2013
Posts: 287
Gringo Bling
Bird Dog
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Bird Dog
Joined: Jan 2013
Posts: 287 |
Very nice. No better cured meat than pastrami IMO.
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125261
01/11/21 09:29 PM
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Joined: Nov 2016
Posts: 456
Sparta
Bird Dog
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Bird Dog
Joined: Nov 2016
Posts: 456 |
I was thinking of doing this with a venison roast. What's your recipe?
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Re: Brisket Pastrmi
[Re: Sparta]
#8125265
01/11/21 09:32 PM
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Joined: Aug 2016
Posts: 5,492
Herbie Hancock
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 5,492 |
I was thinking of doing this with a venison roast. What's your recipe? Courtesy of QSYB: Another member shared this one with me. I haven't done it yet but his results looked tasty: 4lb deer roast as lean as you can get 1 cup kosher salt 1 cup white sugar 2 tbsp mccormick pikeling spice 1/2 cup dark brown sugar 1/4 cup of honey 1 gallon water bring everything but the meat to a boil in 1 gallon of water and then chill it add 8 tsp of pink salt(instacure #2) mix and add the meat in a covered plastic tub with lid put a saucer or plate on top of the meat to keep it submerged for 72 hrs after that take it out rinse it of good or it will be real salty dry it with a paper towel... take 1 1/2 tbsp black peppercorns and 1 1/2tbsp coriander seeds in a pan and heat them on med shaking them till they smoke just a little then I grind them in a coffee grinder till still very coarse put as much as you can get on.. then I smoke it on low heat for 5hrs then kick up the heat and cook till its about 150 let it rest for 30 minuets slice it thin I like mine cold and thin tradition is slice it up and then steam it for 15 or 20..
It takes beer to make thirst worthwhile - J. Fred Schmidt
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8125393
01/11/21 10:40 PM
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Joined: Mar 2010
Posts: 548
stillhntr
Tracker
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Tracker
Joined: Mar 2010
Posts: 548 |
Your Pastrimi look incredible ! I have one soaking in the brine now, ready to smoke Saturday. Use pretty much the same recipe but half the amount of pink cure(sodium nitrate) for a 10# or less brisket.
Last edited by stillhntr; 01/11/21 10:46 PM. Reason: Sp
Hunt Outside Of The Box
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Re: Brisket Pastrmi
[Re: Herbie Hancock]
#8126211
01/12/21 02:15 PM
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Joined: Nov 2016
Posts: 456
Sparta
Bird Dog
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Bird Dog
Joined: Nov 2016
Posts: 456 |
I was thinking of doing this with a venison roast. What's your recipe? Courtesy of QSYB: Another member shared this one with me. I haven't done it yet but his results looked tasty: 4lb deer roast as lean as you can get 1 cup kosher salt 1 cup white sugar 2 tbsp mccormick pikeling spice 1/2 cup dark brown sugar 1/4 cup of honey 1 gallon water bring everything but the meat to a boil in 1 gallon of water and then chill it add 8 tsp of pink salt(instacure #2) mix and add the meat in a covered plastic tub with lid put a saucer or plate on top of the meat to keep it submerged for 72 hrs after that take it out rinse it of good or it will be real salty dry it with a paper towel... take 1 1/2 tbsp black peppercorns and 1 1/2tbsp coriander seeds in a pan and heat them on med shaking them till they smoke just a little then I grind them in a coffee grinder till still very coarse put as much as you can get on.. then I smoke it on low heat for 5hrs then kick up the heat and cook till its about 150 let it rest for 30 minuets slice it thin I like mine cold and thin tradition is slice it up and then steam it for 15 or 20.. Much appreciated. I have a venison roast with it's name on this recipe but looking at your brisket makes me want to do both.
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