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Shrimp Tacos #8119967 01/08/21 01:10 AM
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I was bad on the seasoning tonight, and I admit it. Had my bald head sweating!! Probably eat an ice cream later. smile

Tried to decide between 2 large or 3 regular fresh tortillas, ended up with three. Sautéed some large shrimp in butter and Magic Dust, used all the drippings to make up a Louisiana Creole remoulade. Crunchy cabbage cole slaw, a little cheddar, and the left over tomatoes from last night. Since we were thinking Louisiana, I liberally applied the Tabasco. I had to use a big old Idaho Amber ale, from Crooked Fence Brewery over in the Boise area, to wash it all down. Sides, we don't need no stinking' sides!!

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Re: Shrimp Tacos [Re: Blank] #8120139 01/08/21 02:54 AM
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Looks fantastic! I’m tryin to figure out what made you sweat....work your jaw a little to much? roflmao

Never seen that beer before, will have to look it up. up



Re: Shrimp Tacos [Re: Blank] #8120175 01/08/21 03:09 AM
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I guess I'm just a wimp, that likes a little spicy, but not burn your guts out spicy, like some of you guys!!

Re: Shrimp Tacos [Re: Blank] #8120410 01/08/21 08:06 AM
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Mmmmmmm food



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Re: Shrimp Tacos [Re: Blank] #8120451 01/08/21 12:16 PM
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They look great. Worth a try.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Shrimp Tacos [Re: rickym] #8120603 01/08/21 02:24 PM
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Originally Posted by rickym
Looks fantastic! I’m tryin to figure out what made you sweat....work your jaw a little to much? roflmao

Never seen that beer before, will have to look it up. up


It may be that he leaned on the Tabasco just a bit too heavily. I've never done that, but I had a friend who did/does on a regular basis; particularly if he's had an adult beverage before applying the sauce!

Re: Shrimp Tacos [Re: Blank] #8120672 01/08/21 03:10 PM
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Haha! I'm blaming it on the Tabasco getting stronger as it ages. Trying to use it up, so I can open a fresh bottle. I have about six or seven different bottles in the fridge, and need to clear some out.

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